illy caffè North America

illy caffè North America ()

  „illycaffè, in a joint venture with Sortex Ltd., designed its own state-of-the-art electronic machinery that examines each individual coffee bean, eliminating the inferior ones. About 50 coffee beans are needed to produce a one-ounce cup of espresso, and only one bad bean can ruin its flavor.“

http://www.illyusa.com/pr/illycaffe.htm - Cached

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illy caffè North America illy caffè North America

  „illy carefully roasts its coffee to the optimum level to bring out all the flavors inherent in the bean. illycaffè purchases only Arabica beans for its blend and sorts the beans using electronic instruments which evaluate the color and automatically reject beans that are either too green or overripe. About 50 coffee beans are needed to produce one cup of espresso, and only one bad bean can ruin its flavor. In order to better balance the aroma, illycaffè prepares the blend from nine different lots of Arabica before roasting and uses an air cooling system versus the more common water cooling system.“

http://www.illyusa.com/pr/ espresso_myths_exposed.htm - Cached

Did you know that..? - Now you do - lots of interesting tidbits! Did you know that..? - Now you do - lots of interesting tidbits!

  „during the process of roasting coffee beans, coffeol gathers in pockets throughout the bean. This substance is forced out to the surface of the beans of darker roasts, as moisture is lost. Hence the bean has this oily appearance.“

http://www.koffeekorner.com/didyouknow.htm - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Caracol.  Also known as Peaberry. A small, round bean formed when only one seed, rather than the usual two, develops at the heart of the coffee fruit. Peaberry beans are often separated from normal beans and sold as a distinct grade of a given coffee. Typically, but not always, they produce a brighter, more acidy, but lighter-bodied cup than normal beans from the same crop. “

http://www.coffeereview.com/ glossary.cfm?alpha=c - Cached

How to make great coffee How to make great coffee

  „Whole beans will begin to lose freshness 21 days after roasting. As with ground coffee, freshness of whole bean coffee can be substantially extended if vacuum packed, to avoid exposure to oxygen.“

http://www.coffeeassoc.com/how2make/default.htm - Cached

Coffee: Old Familiar Becomes New Favorite Coffee: Old Familiar Becomes New Favorite

  „Brewed teas have from 20 to 110 milligrams. In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs.“

http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html - Cached


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