How to make great coffee (#)
„Whole beans will begin to lose freshness 21 days after roasting. As with ground coffee, freshness of whole bean coffee can be substantially extended if vacuum packed, to avoid exposure to oxygen.“
http://www.coffeeassoc.com/how2make/default.htm - Cached
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„Arabica beans are generally smaller and have a curved split line through them where the Robusta beans are larger and the split in the bean is straight. After roasting the size difference is even more easily discerned.“
http://home.surewest.net/frcn/coffee/ coffee24.html
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„The roastmaster concerns himself primarily with the intermediate steps in this journey, the selection and acquiring of green coffees, the roasting of the beans and the blending process. Part 1 of this article will deal with green beans, Part 2, roasting and blending, will follow later. This will be an overview intended as general information for the coffee novice.“
http://www.coffeegeek.com/opinions/terrym/ 12-31-2001
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„during the process of roasting coffee beans, coffeol gathers in pockets throughout the bean. This substance is forced out to the surface of the beans of darker roasts, as moisture is lost. Hence the bean has this oily appearance.“
http://www.koffeekorner.com/didyouknow.htm
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„In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs. Beans from the arabica plant require more pampering but produce a more full-bodied flavor.“
http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html
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Archived in Vacuum Coffee, Bean, Coffee Bean, Coffee Can, Coffee Ground, Ground, Ground Coffee, Roasting




