How To Brew Coffee - National Coffee Association (#)
„Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71 - Cached
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„The SwissGold One Cup Coffee Brewer KF-300: This is a miniature brewing system to allow perfect results for those who want a single cup. It allows you to brew directly into your favorite mug, avoiding the pitfalls of single-cup filter brewing: paper taste and dramatic loss of heat. With this method, you place ground coffee into the filter, insert the special insert which regulates water flow, pour in hot water, and place the lid on to keep brewing temperature correct from start to finish. It's quick, simple and results is one great cup of joe!“
http://www.sweetmarias.com/prod.swissgold.shtml
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„Caused when the lid is not on correctly or if the lid is damaged. If you have a thermal decanter, make sure the ARROW "Brew/Pour" is pointing toward the spout when brewing.“
http://www.sunbeam.com/faq.aspx
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View topic - cold brew/toddy question - Coffee Forum
„If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“
http://www.coffeeforums.com/viewtopic.php?t=573
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The Universal Espresso Maker Manual - coffeecrew.com - victoria, b.c. canada
„Attach your coffee-filter-holder holder to your espresso maker. Place a clean carafe, mug or other suitable container under the coffee holder to catch the freshly brewed espresso coffee. Flip on the brew switch. Within a few seconds espresso coffee will come out of the holder into the carafe, mug or other container.“
http://www.coffeecrew.com/articles/.../ the-universal-espresso-maker-manual.html
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The basics of the brew. - coffeecrew.com - victoria, b.c. canada
„There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“
http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html
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