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How many calories in the.... ? - coffeecrew.com - victoria, b.c. canada

How many calories in the.... ? - coffeecrew.com - victoria, b.c. canada ()

  „Remember this - basic drinks made with 2% milk and coffee are not, unto themselves fatty or unhealthy. The real calories appear in the syrups and the whip cream that so many people choose to embellish their beverages with. Without further ado, I give you: The Coffee, Cappuccino, Latte, and Frappuccino nutrition guide Beverage Calories Fat (grams) Saturated Fat (grams) Some Standard beverages Iced Grande Nonfat Mocha(16 oz) 190 3 1 Iced Grande WholeMilk Mocha(16 oz) 260 6 3 " " " with Whipped Cream(16 oz) 370 12 6 WholeMilk Cafe Mocha w/Whip 500 40 13 Dunkin' Donuts Large Vanilla Bean Coolatta (32 oz) 880 34 30 Medium Vanilla Bean Coolatta (24 oz) 660 25.5 22.5 Small Vanilla Bean Coolatta (16 oz) 440 17 15 Large Coffee Coolatta (32 oz) 740 32 20 Medium Coffee Coolatta (24 oz) 555 24 15 Small Coffee Coolatta (16 oz) 370 16 10 Large Strawberry Fruit Coolatta (32 oz) 540 0 0 Medium Strawberry Fruit Coolatta (24 oz) 405 0 0 Small Strawberry Fruit Coolatta (16 oz) 270 0 0 Basic Cappuccino 14 fl oz Cappuccino w/ Whole Milk 110 6 n/a 14 fl oz Cappuccino w/ SkimMilk 60 nil n/a Black Coffee Iced coffee w/sugar/whole milk (8 oz) 40 2 0 Cafe au lait (6 fluid ounces) 60 3 0 Starbucks Large Tazoberry and Cream (24 oz) 750 34.5 22.5 Medium Tazoberry and Cream (16 oz) 500 23 15 Small Tazoberry and Cream (12 oz) 375 17 11 Large Coffee Frapuccino (24 oz) 405 5 3 Medium Coffee Frapuccino (16 oz) 270 3.5 2 Small Coffee Frapuccino (12 oz) 205 3 1.5 Large Iced Caramel Macchiato (24 oz) 375 13.5 9 Medium Iced Caramel Macchiato (16 oz) 250 9 6 Small Iced Caramel Macchiato (12 oz) 190 7 4.5“

http://www.coffeecrew.com/articles/.../ how-many-calories-in-the....-.html - Cached

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Fresh Cup Magazine Fresh Cup Magazine

  „Baristella is a syrup company that offers over 70 flavors under its parent company, Amoretti. Baristella syrups claim 70 servings per bottle, which can be a very profitable amount for a coffeehouse. Italy, the birthplace of syrups is also home to Fabbri 1905. Some of Fabbri’s best-known flavors—Mint and Amarena—were created in the first years of its existence.“

http://www.freshcup.com/jan04_profits.htm - Cached

Tea & Coffee 08/01 - 10 Easy ways to Sweeten Sales with Syrups Tea & Coffee 08/01 - 10 Easy ways to Sweeten Sales with Syrups

  „Each syrup company interviewed agreed children’s menus are one of the best ways to move syrups, please current customers, and increase ticket amounts on a daily basis. Torrey Lee, owner of Café Moto in San Diego and distributor of Monin syrups suggests “The Whine List” - a menu featuring Italian sodas and steamers with fun names, bright colors and kid-pleasing flavor combinations. You may also want to provide coloring books and crayons (if you have the space) to give the kids something to do while they sip on their special beverage, giving mom or dad a much-needed moment of peace and quite with their cappuccino. Along the same line, keep diet-conscious and diabetic customers in mind by developing a “light” menu.“

http://www.teaandcoffee.net/0801/retail.htm - Cached

Post a reply - Coffee Forum Post a reply - Coffee Forum

  „To anyone looking into the whole syrup thing (Which brand to choose) I would suggest you try spending a few more $$ and try the Ghiardelli syrups....I'll never go back....and my customers (what it's really all about right?) tell me it is the best they have ever tasted.“

http://www.coffeeforums.com/ posting.php?mode=quote&p=6367 - Cached

Tea & Coffee 08/02 - WHAT’S UP WITH SYRUP? Tea & Coffee 08/02 - WHAT’S UP WITH SYRUP?

  „Most popular marketing idea: “Don’t do the same old thing - be creative in your drink menu. Use a combination of syrups for hot drinks, ice-blended and teas. Give your customers a flavor experience and do constant taste tests.”“

http://www.teaandcoffee.net/0802/retail.htm - Cached

Schomer's Table@Lucidcafé 16 Schomer's Table@Lucidcafé 16

  Caffe Latte can be ordered with chocolate syrup, creating a caffe mocha. Caramel syrup, can be added to make a caramel latte, and on and on....The customer is able to choose from a pantheon of syrups from Irish cream to licorice, with predictably varying degrees of culinary merit. It can be prepared with non-fat milk to whole milk and still produce a beautiful rosette pattern.“

http://www.lucidcafe.com/cafeforum/ schomertable16.html - Cached


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