Homebrewing: Espresso Stout (INeedCoffee.com) (#)
„At 55 minutes into the boil, we add the second hop addition to the boil which will cook for five minutes more before we remove it from the heat. Then, try to cool the hot wort down for fifteen minutes by putting the kettle in a large body of water such as a sink or bathtub and surrounding it with cold water. While this is cooling down, we will begin brewing espresso. For this recipe, we will brew 16 shots, or 16 oz of espresso.“
http://www.ineedcoffee.com/01/03/espressostout/ print.asp - Cached
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Virtual Coffee: Feature Articles
„Always begin with Filtered cold water and bring to a rolling boil. When brewing Green tea or white tea, make sure the water poured over the leaves is not boiling temperature, as this hot a temperature will "cook" the leaves and destroy the tea and its flavor, creating a bitter tasting tea.“
http://www.virtualcoffee.com/july_2002/tea.html
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„This can be reached by letting your kettle rest for a moment after coming to a boil. If the water is too hot, the coffee will be bitter; if it is too cool, it won't extract all the flavor. While we're talking about temperature, don't forget to pre-heat the pot. Pour hot water into the empty carafe to warm it, then dump it out before brewing begins.“
http://www.peets.com/learn/coffee_basics.asp
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„Often called moka pots, these nonelectric, stovetop "espresso makers" resemble narrow-waisted coffee pots, and they, too, don't brew espresso because they don't generate pressure. They boil water in a bottom chamber, after which it climbs through filtered grounds into an upper chamber, or the user flips the device (with the boiling water) over so the water drains though the coffee.“
http://www.amazon.com/exec/obidos/tg/feature/-/245795/
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„Water temperature for brewing should be between 195° and 205°F to assure optimum flavor extraction. Bring water to its first rolling boil and then let the kettle rest for about 30 seconds. You should add the water bit by bit --adding it all at once can lead to underextraction.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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Café de Colombia - Coffee and Milk Chocolate Mousse Cake
„In a medium sauce pan, bring to a boil the milk, heavy cream and light corn syrup. Add the ground coffee and let infuse for 10 minutes. Using a large kitchen knife, chop the milk chocolate on a cutting board into small pieces.“
http://www.juanvaldez.com/menu/preparation/recipes/ coffee_and_choc_cake.html
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