Home Espresso FAQ (#)

  „    Don't go looking for the lowest price when it comes to the purchase of a serious culinary tool like an espresso machine. Find some coffee experts who sell equipment and patronize their establishments. This might be an online emporium but give your local merchants and coffee shops a chance to help you out and earn your patronage.     There are specialty coffee shops in most cities owned and staffed by people who make a living brewing and selling fine coffees which they may actually roast on the premises.“

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Some slightly related:

Fairtrade | Suppliers | Caterers | FAQ

  „Yes, many of them provide standard pour-over machines. Others also offer other coffee making equipment, including machines for grinding, making cappuccino and espresso, serving flasks and vending machines.“

http://www.fairtrade.org.uk/ suppliers_caterers_faq.htm - Cached

CoffeeKid - Espresso Nirvana: Can it be Reached?

  „Within this espresso section of the CoffeeKid site there is a mini faq, some thoughts and ruminations on my own opinions on what a God shot is all about, and much more. I hope you read, learn and enjoy, but I also hope you develop your own opinions, and who knows, maybe even come up with a new coffee-based beverage that may even make espresso, the modern day one, seem passe. And the road to nirvana will get just a bit longer.“

http://www.coffeekid.com/espresso/nirvana - Cached

Espresso Pods and Espresso coffee machines

  „Click on the link below to buy our full range of coffee, pods and coffee accessories. This area is fully secure, with credit or debit card our preferred method of payment.    “

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Fresh Cup Magazine

  „   “A single-origin shot is a shot of espresso consisting of one coffee from one growing region in the world,” I say. “In a standard espresso blend, there are usually a variety of coffees from a variety of growing regions around the world. However, some of these coffees are so complex on their own that they work well as a stand-alone espresso without all of the other origins. This morning I chose to feature Kenya because it has been the baristi’s favorite lately.”“

http://www.freshcup.com/2005_jan/9_bars.htm - Cached

The Coffee Review - the world's leading coffee buying guide

  „Why the Italian devotion to Brazils when American specialty people avoid or patronize them? Mainly because Italians try to achieve the deep, rounded sweetness of a good espresso by choosing deep, rounded, sweet coffees rather than attempting to deepen and sweeten sharp, high-grown, acidy coffees by roasting them dark. First, Brazils are relatively low-grown, though not excessively low-grown, which makes them lively but not powerfully acidy. (Acidy notes tend to come across as overbearing and sharp in espresso.) Second, traditional Brazils, the ones Italians most admire, are dry-processed, meaning the coffee is dried inside the fruit rather than dried after the fruit has been removed.“

http://www.coffeereview.com/article.cfm?id=36 - Cached

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