Home Espresso FAQ (#)
„ I serve myself and my guests only the finest espresso I can make. I throw away gallons of bad coffee. David Schomer of Espresso Vivace, even after almost a decade in the business and working with the finest professional espresso machines he can find, says he only creates “perfect espresso” about 20% of the time. What is “perfect espresso?” To Schomer, that means it tastes just like his freshly roasted coffee smells.“
http://gawlowski.com/matt/html/ espresso_faq.html - Cached
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„David Schomer, owner of Vivace's, is considered by some to be one of the foremost espresso experts in the United States. His espresso blends have been created in the Italian tradition of light roasts with intense aromatics, sweet, smooth, and complex overtones. His goal is to attain an espresso ristretto shot that tastes analogous to how it smells. His book Espresso Coffee: Professional Techniques is a good starting book for espresso preparation. Techniques that were neglected can be easily be learned or found in these pages. He also sells a tamper that has interchangeable pistons to fit perfectly into any filter basket, a necessity to attain espresso's true potential. “
http://www.coffeeresearch.org/links/roasted.htm
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CoffeeGeek - A Tale of Five Tampers
„This is an aluminum heavy piston style tamper designed by David Schomer of Espresso Vivace for use in his shop. Available in different piston diameters, and it was recently changed from a flat tamper to a convex model.“
http://www.coffeegeek.com/opinions/markprince/ 05-28-2002
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Publications - National Coffee Association
„This book by David Schomer of Seattle's Espresso Vivace covers the following factors in making perfect espresso in the commercial application:“
http://www.ncausa.org/public/pages/ index.cfm?pageid=223
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„Owner, Espresso Vivace and your host at Schomer's Table@Lucidcafé“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„Techniques of the Barista By David Schomer David Schomer has completed his professional espresso training series with the release of his latest video. Techniques covers: Adjusting the Grind; Espresso Dosing: Leveling and Espresso Packing Technique; Brewing Time/Shot Cut-Off; Thermal Control; and Machine Cleaning, 26' 17" minutes, VHS Price: $79.95 Click Here to Order Caffé Latte Art By David Schomer This instructional video will help you learn to pour hearts and rosettas in your cappuccinos and lattes. These special techniques will set your coffee operation apart from the rest, and your customers will return again and again for that extra touch. 18 minutes, VHS Price: $49.95 Click Here to Order“
http://www.lucidcafe.com/inventory/ videoinv1.html
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