Home Espresso FAQ (#)
„Just because you take your coffee as espresso doesn't mean you're a speed freak. You won't be moving into the Folgers Wing of the Betty Ford Center. A properly made shot of espresso contains significantly less of the bitter alkaloid caffeine than an 8 ounce mug of your basic office or supermarket swill. See the FAQ on Coffee and Caffeine for the exact milligram measurements of caffeine in a curious collection of consumables including coffee, colas, and candies.“
http://gawlowski.com/matt/html/ espresso_faq.html - Cached
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CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment
„Even more impressive is that whole "better" thing can happen in your own home. If you're in these groups or similar ones, consider this your starter's guide to never going back to Folgers. But be warned. Quality coffee and espresso is a serious, and I mean seriously serious sinkhole of funds, at least for start up costs.“
http://www.coffeekid.com/other/newbies
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:: Foamed or Steamed Milk Lacks Coffee Flavour ::
„Skimping on the espresso shots. Customers won't take kindly to paying for milk instead of espresso. So make sure you're serving up the right dose.“
http://www.matthewalgie.com/find_out/ lackflav.html
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View topic - fair trade article - Coffee Forum
„Dunkin' Donuts recently introduced a line of Fair Trade espresso drinks, and even canned-coffee giant Procter & Gamble, maker of Folgers, has developed a Fair Trade blend under its Millstone label.“
http://www.coffeeforums.com/viewtopic.php?t=986
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„So, I guess the question comes down to "How can we effectively punish the brackish espresso except using the suggestion box and going elsewhere?" Even if we do, it won't matter because aficionados are a very very very small percentage of the average coffee bar's clientele, I assume. They'll continue making profits while they're ringing in $5.00 for their caramel flavored mochachino with whipped cream and sprinkles on top. Who cares about that cranky guy who always complains the shots are "too fast!?!?"“
http://www.coffeegeek.com/forums/espresso/questions/ 41841
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„Fast extraction The espresso flow should take between 22 and 28 seconds. Any less, and you won't get the oils out of your coffee - and it's the oils which form your crema. Grind size too big? The water gushes through too quickly.“
http://www.matthewalgie.com/find_out/ nocrema.html
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