Home Espresso FAQ

Home Espresso FAQ ()

  „Well, could be .It is my experience that poorly trained baristas all over the world are using the finest technologies and the best coffees to serve up the worst drek to their best customers. "Put the coffee in the filter thingy, push the button, get the money."     Making superb espresso requires no more effort or time than making bad espresso. It takes a little practice, sure.“

http://gawlowski.com/matt/html/ espresso_faq.html - Cached

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Some slightly related:

Tea & Coffee 12/02 - Editor's Letter Tea & Coffee 12/02 - Editor's Letter

  „BARISTAS - A good thing - Barista training is becoming more accessible as many yearn to learn the craft. But all baristas should be aware of the advantages superautomatic espresso machines offer a coffee bar owner. More initial money laid out for these machines may be worth the trouble owners face by constantly training new personnel. I have the good fortune of employing a college-age lady to watch my children while I’m at work.“

http://www.teaandcoffee.net/1202/editor.htm - Cached

Virtual Coffee: Making the Most of Your Home Espresso Machine Virtual Coffee: Making the Most of Your Home Espresso Machine

  „Devoted specialty coffee consumers have the luxury of tasting their favoriteespresso beverages made by professional baristas on commercial espressoequipment in their espresso bars of choice. The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“

http://www.virtualcoffee.com/nov/most.html - Cached

It's All About Coffee It's All About Coffee

  „U.S.A. (April 12, 2004) --- Baristas, those talented people who master espresso machines and make coffee and espresso-drink making a profession, have their own national competition. This spring, after a nationwide search, only one barista will be crowned best-of-the-best at the 2004 United States Barista Championship. The match heats up April 23 – 26 at the Specialty Coffee Association of America’s (SCAA) 16th Annual Conference & Exhibition in Atlanta, Ga.“

http://www.aboutcoffee.net/ 2004_04_11_bcearc.html - Cached


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