Home equipment reviewed - The Saeco Classico - coffeecrew.com - victoria, b.c. canada

Home equipment reviewed - The Saeco Classico - coffeecrew.com - victoria, b.c. canada ()

  „When you are buying coffee and having it ground (if you do not own your own grinder), ask for a notch or two finer than regular espresso. The Classico had no trouble brewing 2 ounce double shots in 22 seconds or so. If the shot seems rushed and comes out to quickly, tamp the coffee a little harder or get a finer grind. I attached my Wavetek Meterman digital thermometer to the Classico brew group and found the brew temperatures spot on the desired range of 195 to 204 degrees.“

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View topic - I am looking for an affordable quality grinder and espresso - Coffee Forum View topic - I am looking for an affordable quality grinder and espresso - Coffee Forum

  „I would recommend the Saeco Italia automatic espresso machine. I've looked at and sampled shots from several automatic machines for home use, and I selected the Italia. It's pricey, but then again I want the quality.“

http://www.coffeeforums.com/ viewtopic.php?p=1568&highlight= - Cached

CoffeeKid - Coffee CoffeeKid - Coffee

  „Just as grinders are important for espresso, they have a major impact on the quality of all other brewing methods. Grinder mantra is real. [ more ] “

http://www.coffeekid.com/coffee - Cached

CoffeeKid - The Dream Machine CoffeeKid - The Dream Machine

  „Right now, you're lucky if you get two out of three. Here's my idea of the dream machine in three categories - semi auto espresso, super automatic espresso, and grinder.“

http://www.coffeekid.com/espresso/dreammachine - Cached

View topic - how to make espresso at home - its not working for me - Coffee Forum View topic - how to make espresso at home - its not working for me - Coffee Forum

  „Good espresso at home: to even hope for a decent result one must spend about $200 - $225 for an espresso machine and about $175 to $275 for a grinder. If you go much cheaper than that you're better off getting a Moka pot (aka stove-top "espresso-maker"). Good moka coffee ain't the same as good espresso but it's way better than bad espresso.“

http://www.coffeeforums.com/viewtopic.php?t=669 - Cached


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