Home Coffee Roasting Supplies -Sweet Maria's

Home Coffee Roasting Supplies -Sweet Maria's ()

  „We also have a very unusual new decaf, Indian Monsooned WP Decaf, which can be used as an espresso blend base, and produces great crema! This is a great way to cut caffeine a bit, and use other non-decaf coffees to accent the espressos overall flavor profile. Reviews for these coming soon. See our Green Coffee Offering page.“

http://www.sweetmarias.com/ - Cached

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Some slightly related:

Espresso Blends Espresso Blends

  „Robusta --- I would not go there unless you have too. I personally do not like the added caffeine they bring. They increase crema, but you also need to keep them below 20% in the blend, I personally never go above 15% with them. The Monsooned Robusta can get up to 25% it seems...“

http://www.coffeeresearch.org/espresso/ espressoblending.htm - Cached

The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques

  „Decaf Espresso? Low-caffeine espresso? That is why we stock the Brazil SWP Decaf as a base. Use it as 50% of your blend to cut the caffeine in half, then add your main "character" coffees as usual.“

http://www.sweetmarias.com/ espresso-specifics1.html - Cached

Schomer's Table@Lucidcafé 16 Schomer's Table@Lucidcafé 16

  „Coffee before this patent, from 1906 until 1946 I call "caffe express" as it is made especially for you, but is lacking in the red-brown crema that characterizes caffe espresso.“

http://www.lucidcafe.com/cafeforum/ schomertable16.html - Cached

Coffee Coffee

  „If your beans are too oily and your grind is too fine, your espresso maker can't produce an even flow of liquid -- it will trickle out with no crema. [Crema is the beautiful, brown cream found on the top of a perfect espresso.] If your grind is too coarse, the espresso pours out of your machine like Niagara Falls...too fast for good flavor and definitely no crema.“

http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm - Cached

It's All About Coffee It's All About Coffee

  „"IT'S a human art, making coffee," says Will Young, as the crema settles on another perfect espresso. "A machine can't do this on its own."“

http://www.aboutcoffee.net/ 2003_05_25_bcearc.html - Cached


Archived in Decaf Coffee