Health Page 7 (#)
„Caffeine is naturally occurring in the leaves, seeds orfruits of more than 63 plant species worldwide. The most commonly known sources ofcaffeine are coffee and cocoa beans, cola nuts and tea leaves. The amount of caffeine infood products varies depending on the serving size, the type of product and preparationmethod. With teas and coffees, the plant variety also affects caffeine content.“
http://www.koffeekorner.com/health5.htm - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Tea Coffee‹.
„Caffeine is a naturally occurring substance found in theleaves, seeds or fruits of more than 60 plants. These include coffee and cocoa beans, kolanuts and tea leaves, which are used to make many favorite beverages such as coffee, teaand cola drinks, and foods such as chocolate. Caffeine also is extracted from plants andmanufactured synthetically for use as a flavor in some food products.“
http://www.koffeekorner.com/health3.htm
-
Cached
International Coffee Organization
„Cocoa and chocolate drinks contribute 4-Smg caffeine per cup to the diet, dark chocolate and cooking chocolate 20-26mg per ounce (0.7-0.9mg per gram). Many soft drinks, including colas and "peppers", contain caffeine, which as well as being present in cola nuts is often added as a flavour ingredient. A 12-ounce serving may contain 30-60mg caffeine. The major brands of cola on sale in the UK contain about 120mg caffeine per litre.“
http://www.ico.org/acoff/caffeine.htm
-
Cached
BSCA - BSCA Certified Roasted Coffees - ASTRO CAFÉ
„From a chemical point of view, the main difference between the two types of beans is found in the percentage of caffeine: 1-1.7 in Arabica and 2-4.5 in Robusta beans.“
http://www.bsca.com.br/ certified.php?lang=en&certified_id=4
-
Cached
„* For great taste with less cafeine buy arabica coffee. It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks. Ground coffee begins to lose its flavor in minutes.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
-
Cached
„If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency. Dark roasted beans contain less acid, have slightly less caffeine than lighter roasted beans and have a shorter shelf life, due to the amount of oils on the surface. In darker roasts, it is the roast's smoky, pungent, burnt taste that dominates overtaking the bean's natural flavor. Many times the dark roast's burnt taste will mask beans that are low in flavor and quality.“
http://www.juanvaldez.com/menu/history/ roasting.html
-
Cached
Archived in Tea Coffee, Coffee Tea