Health Page 5 (#)
„Fact is, most people don't or can't take the time away fromwork to clean coffee mugs properly -- they just give them a quick rinse. To properlysanitize a mug, it should be washed thoroughly and then rinsed for 30 seconds in water of170 degrees F or more. The tap water in office sinks and rest rooms rarely gets that hot.A good detergent should also be used -- something many offices don't have on hand.“
http://www.koffeekorner.com/health.htm - Cached
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„LONG BEACH, CA - The Specialty Coffee Association of America (SCAA) supports the efforts of Oxfam International to raise awareness of the social, environmental, and economic impacts of the current crisis on coffee farmers world-wide. The long-term viability of the specialty coffee industry is dependent upon the sustainability of those who produce high-quality coffee. For this reason, it is in the best interest of specialty coffee roasters and retailers to build long-term relationships that provide fair prices to coffee producers.“
http://www.aboutcoffee.net/ 2002_10_06_bcearc.html
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„Colombian also known as Washed Arabica. It is the highest quality of Arabica coffee. Unlike beans from other origins, all Colombian coffee is "washed;" this process releases many impurities and acid agents, which gives it its rich taste and aroma. back to coffee types“
http://www.juanvaldez.com/menu/history/ beans.html
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„“We handle almost all types of coffee, as washed, naturals, organic, for both Arabica and Canephora, in all their quality grades; however, the traded volume for each one depends on the international market situation, our buyers demands and of course our sellers’ offers. We are particularly involved in improving the quality of the coffee consumed in the international market but especially in Eastern Europe; at the same time, we function as a link between the seller and the buyer, in order to cover the demand for any type of coffee, available on the international market,” says Ureña. “Our coffee is special because we are able to source any origin our client needs, from commodity grades to tailor made specialty coffee. Our sources are very diversified, starting from the main producing countries such as Brazil, Colombia, Peru, Vietnam, Indonesia, India, Costa Rica, Nicaragua, El Salvador, Guatemala, Kenya, Ethiopia, Zimbabwe and even from tiny exotic producers as Myanmar, Laos and Nepal,” he says.“
http://www.teaandcoffee.net/1104/coffee.htm
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„[ BOTTLE ] [ CARAFE ] [ FOOD JAR ] [ Commuter MUG ] [ Desktop MUG ] [ i MUG ] [ CANISTER ]“
http://www.timolino.com/p/products.htm
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„Decaf: This coffee pass through a decaffeination process where the still green beans are washed in order to remove the caffeine until almost none is left (Max. 0,06%). After this process the beans are normally roasted.“
http://www.bsca.com.br/ certified.php?lang=en&certified_id=7
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