Health Page 10 (#)
„No such effect was observed with consumption oftea, decaffeinated coffee, or low-calorie caffeinated soft drinks, theinvestigators report.“
http://www.koffeekorner.com/health_page_10.htm - Cached
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Tea & Coffee 06/04 - Coffee as Health Food?
„Results also suggested that unique coffee compounds contribute to the beneficial effect. Other caffeinated beverages did not offer the same level of protection, and decaffeinated coffee provided lesser protection, while decaffeinated tea offered none.“
http://www.teaandcoffee.net/0604/special.htm
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- Coffee Science Information Centre
„There is no effect on serum cholesterol levels from drinking caffeinated or decaffeinated instant coffee. These coffees do not contain cafestol and kahweol, the factors responsible for the cholesterol raising effect observed in coffee prepared by the boiled method.“
http://www.cosic.org/questions-and-answers
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„Each of these markets can be further sub-divided into additional product formulations e.g. caffeinated/decaffeinated, flavored/unflavored, Arabica/Robusta, etc. Out of the total sales of coffee both retail as well as industrial, 43% by value was from R&G coffee while 27% from the specialty segment in 1997 (Chart.2). Recent estimates show that specialty coffee sales represent US$ 6 - 7.6 billion of the estimated $18.5 billion US coffee market.“
http://www.indiacoffee.org/newsletter/2003/april/ cover_story.html
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Coffee Drinking Reduces Diabetes Risk, New Study Reveals - National Coffee Association
„This study expands on a Dutch study done last year that found that heavy coffee drinkers had a substantially reduced risk of type 2 diabetes. However, that study did not separate out caffeinated and decaffeinated coffee, included fewer people over a shorter span of time, and was less rigorous in measuring coffee intake.“
http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=206&returnto=1
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Tea & Coffee 07/01 - Make Mine a Decaf
„When asked to confirm an increased interest in decaffeinated coffee, however, roasters and distributors who supply restaurants on the West Coast were hard pressed to affirm dramatically higher decaf sales. There may be two reasons for this. First, as one West Coast roaster noted, “Restaurants waste so much decaf that they could increase their sales significantly without going through that much coffee.“
http://www.teaandcoffee.net/0701/coffee.htm
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Archived in Soft Drinks, Decaffeinated, Decaffeinated Coffee, Decaffeinated Tea