Health Page 1

Health Page 1 ()

  „For example, robusta coffee -- theother principal botanical species, which is used primarily in blended, canned coffees--normally has twice the caffeine content of arabica (specialty or gourmet) coffee. Afive-ounce cup of coffee will contain from 75 to 155 milligrams (.0026 to .0054 ounces) ofcaffeine, depending on the type of bean, brewing method and amount of coffee used. Thepercentage content in arabica coffee is the lowest in caffeine with 1.53%.“

http://www.koffeekorner.com/health1.htm - Cached

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Some slightly related:

Café de Colombia - perfect Café de Colombia - perfect

  „It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks. Ground coffee begins to lose its flavor in minutes. Freezing is not necessary to maintain the flavor.“

http://www.juanvaldez.com/menu/preparation/ perfect.html - Cached

BSCA - BSCA Certified Roasted Coffees - ASTRO CAFÉ BSCA - BSCA Certified Roasted Coffees - ASTRO CAFÉ

  „From a chemical point of view, the main difference between the two types of beans is found in the percentage of caffeine: 1-1.7 in Arabica and 2-4.5 in Robusta beans.“

http://www.bsca.com.br/ certified.php?lang=en&certified_id=4 - Cached

Robusta Coffees for Home Roast Espresso Blends Robusta Coffees for Home Roast Espresso Blends

  „(Also, Robustas such as these are now being used in filter coffee "high caffeine" blend since the caffeine levels are doubled in Robusta over Arabica. But this really isn't something I am going to endorse, or even investigate myself even though such brands as ShockCoffee are doing exactly this...) Also check out Nestle's description of Robusta -interesting!“

http://www.sweetmarias.com/coffee.robusta.html - Cached

Tea & Coffee 12/04 - Gourmet Robustas: The Awakening of Specialty Coffees Tea & Coffee 12/04 - Gourmet Robustas: The Awakening of Specialty Coffees

  „As the market grew, it attracted a lot of greed, and many coffees, which would barely pass the exchange or sell without a discount are now offered as “gourmet,” as long as they include the magic word “Arabica.” This makes no sense and it drives the roaster towards using lower qualities. Not every coffee lover looks for acidity and there is nothing wrong or inferior in a zero defect carefully prepared, washed Robusta, which was after all the original basis for Italian espresso. The only problem is that, in these last ten years, there have been so few of them…“

http://www.teaandcoffee.net/1204/coffee.htm - Cached

The generic pump-powered espresso manual - coffeecrew.com - victoria, b.c. canada The generic pump-powered espresso manual - coffeecrew.com - victoria, b.c. canada

  „Hey, while we are at it, let's identify the two major types of coffee; arabica coffee and robusta coffee. 100% Arabica coffee is generally used in all gourmet blends. Robusta, the cheap stuff, is used in most bad-assed instant coffees and bagged-binned and tinned stuff that you buy in the superstore for $1.99. This stuff will simply NOT make good coffee, so forget about it.“

http://www.coffeecrew.com/articles/.../ the-generic-pump-powered-espresso-manual.html - Cached


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