Hawaii Coffee Association (#)
„Christine Sheppard presented a position paper on Genetically Modified Coffee by the Kona Coffee Council. (Click for more Information )“
http://www.hawaiicoffeeassoc.org/ 7_19_2002_minutes.htm - Cached
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„KEALAKEKUA, HAWAII, July 12,2002 - The Kona Coffee Council (KCC) today issued its policy on genetically modified coffee plants to the State and County governments of Hawaii, to the Hawaii Department of Agriculture, to the University of Hawaii, and to the Hawaii Coffee Association. The KCC opposes the introduction of GM coffee stock into the Kona regions, and is asking government officials to impose a moratorium to that effect. (Full policy statement below).“
http://www.hawaiicoffeeassoc.org/ 7_19_2002_kona1.htm
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„Kona, on the southwest coast of Hawaii, the largest island of the Hawaiian chain, produces the most famous and the most traditional of Hawaiian coffees. Coffee has been grown in smaller quantities elsewhere on the islands since the early days of European settlement, but encouraged by the impending closure of sugar and pineapple plantations and the tourism-induced popularity of Hawaiian coffee, large commercial concerns now have established plantations on the islands of Kauai and Molokai. Similar efforts soon may follow on other islands.“
http://www.lucidcafe.com/bycountry2.html
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„Kona, on the southwest coast of Hawaii, the largest island of the Hawaiian chain, produces the most famous and the most traditional of Hawaiian coffees. Coffee has been grown in smaller quantities elsewhere on the islands since the early days of European settlement, but encouraged by the impending closure of sugar and pineapple plantations and the tourism-induced popularity of Hawaiian coffee, large commercial concerns now have established plantations on the islands of Kauai and Molokai. Similar efforts soon may follow on other islands.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„ Though coffee farms are found throughout the Hawaiian islands, it is Kona coffee, from the large island of Hawaii, that is best known and always in high demand. Nature provides just the right environment for the coffee trees growing on the slopes of the active Mauna Loa volcano. Young trees are planted in black, volcanic soil so new that it often seems the farmers are planting their seedlings in rock instead of soil. Afternoon shade from tropical clouds forms a natural canopy over the trees to protect them from intense sun. Frequent island showers keep the plants nourished with just the right amount of rain.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=75
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„Today, a new mandatory certification program that guarantees origin is in place for all of Hawaii’s coffee. And this year, a landmark labeling law will also go into effect for all Hawaiian coffee, which will allow consumers to clearly distinguish a 100% Kona coffee from a blend. Any coffee containing less than 100% pure Kona coffee must be labeled a “blend,” and the exact percentage by weight of Kona coffee must be specified on the package. At least 10% Kona coffee must be present for a coffee to be called a “Kona Blend,” and that percentage also must be specifically stated.“
http://www.teaandcoffee.net/0403/coffee.htm
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Archived in Kona Coffee





