Gurus.net: How to Use a La Pavoni Manual Lever-Piston Espresso Machine by Daniel Ho (#)
„Systematically, I broke down all the components of making an espresso with La Pavoni. One variable was eliminated at a time. It seems that EVERYTHING is important with a La Pavoni, but I’ve found that the most important factors are grind and the tamp! Here are the fruits of my labour...“
http://www.gurus.net/pavoni/geeks.html - Cached
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Gurus.net: How to Use a La Pavoni Manual Lever-Piston Espresso Machine by Daniel Ho - Introduction
„However, there IS a problem. Although the result of a perfectly pulled shot is pure heaven--a badly pulled shot is undrinkable drek!Despite carefully going through the plethora of material currently available on the Web, and my espresso books, I just couldnt make drinkable espresso with my La Pavoni. Being a geek, once something like this gets a hold of you, you just cant think about anything else let alone giving up!Embarrassingly, it took me almost a solid week of spare time thinking about espresso, making a mess in the kitchen (my wife is VERY happy about this...), making people crazy with my incessant e-mail questions, buying a new espresso grinder, and about 5 pounds of various beans to work out how to make good espresso with my La Pavoni. This site is the distillation of my efforts. You will have to practice, but hopefully this will make your learning curve less formidable.If you find this helpful, feel free to send me beans worthy of the magic machine or any other coffee paraphernalia to support my caffeine habit. For those of you feeling even more generous, you may wish to donate to my retirement fund. With all the time wasted on playing with the machine and working up this site, I have a LOT of income to make up...people have always suspected it, but now they have proof that I've finally lost it!Anyway, here is my storyNEXT...>“
http://www.gurus.net/pavoni/intro.html
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Gurus.net: How to Use a La Pavoni Manual Lever-Piston Espresso Machine by Daniel Ho - How to...
„Illy has a set of standards in his famous Book of Coffee for the brewing espresso. Let's go through them before discussing how they apply to pulling a shot from a La Pavoni.6.5 1.5 g for ground coffee portion90 5 C (194 9 F) for water temperature9 2 bar for inlet water pressure30 5 s for percolation timeTemperature and pressure The reason that the temperature and pressure are being discussed together is because La Pavoni are single boiler machines. The boiler pressure is solely a function of the temperature of the water in the closed system. When you take a pressure reading as described below, remember this is the pressure generated by the boiler that we're talking about and not the pressure at the group head. The final pressure at the group head is much greater due to the pressure exerted by the piston when you push down on the lever.My machine came with the brew temperature set improperly so I HAD to mess with the device. It was such that the water wouldn't go above lukewarm. That being said, there is likely probably nothing wrong with your temperature setting so if at all possible, don't mess with thermostat. There is a definite the risk of burning yourself badly or even electrocuting yourself so be advised that I'm not advocating that you play with the internal electrical components. If the temperature is set properly, the pressure gauge of the La Pavoni Profession should peak out between .7 to .“
http://www.gurus.net/pavoni/howto.html
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„HO CHI MINH CITY - The improvement in the prices of coffee beans is giving hope to Vietnamese farmers who have suffered steady losses over the last five years. Coffee growers faced lean times last year as oversupply on world markets saw prices plunge.“
http://www.aboutcoffee.net/ 2002_10_06_bcearc.html
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Gurus.net: How to Use a La Pavoni Manual Lever-Piston Espresso Machine by Daniel Ho
„When I went away to school, I probably started drinking coffee heavily to stay“
http://www.gurus.net/pavoni/coffhist.html
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BBC Vietnamese | BBC World Service
„Cà phê Việt Nam muốn có uy tín trên thế giới thì Việt Nam phải hòa nhập được với các nhà quyết định cung, cầu và giá cả cà phê. Việt Nam phải làm sao quản lý được sản lượng cà phê mỗi năm và hơn nữa là chú trọng vào trồng và chế biến Arabica.“
http://www.bbc.co.uk/vietnamese/newsaboutvietnam/ 030120_coffeevn.shtml
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Archived in Making Espresso, Espresso Com, Espresso Making, La Pavoni