Guaje Beans : Hoosier Hotplate
[Hoosier Hotplate] Finely mince the guaje beans and garlic with a large pinch of kosher salt. If you have a mortar and pestle, use them to smash the two ingredients to a paste. If not, continue smashing with your knife to attain a texture as close to a paste as you can get. Scrape the beans and garlic into a small bowl. Whisk in the vinegar, then the oil. Season with salt and pepper.
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Reflected tags on Technorati: Blog, Beans, Open Coffee Library
Posted at March 10, 2009 09:03 AM
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