Growing Coffea Arabica at Home from Seed (#)
„At 9 months, the plant is really looking like coffee (although it has not yet dropped the lilly pad leaves yet). You may need to re-pot .it is best to allow the plant a lot of room for deep roots than confine its growth in a small pot.“
http://www.sweetmarias.com/ growingcoffeeathome.html - Cached
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„Brewing methods are the means to enjoying our beguiling brewsthe artistic side of Coffea arabica and Camellia sinensis. Certainly, we're all familiar with the craft of pulling shots from a gleaming espresso machine or dropping loose tea leaves into a decorative infuser, but remember: Brewing coffee and tea was an art in its own right far before the invention of espresso machines and fancy infusers. Take the Ethiopian coffee ceremonya ritualistic ode to coffee born long before the idea of brewing coffee even entered into the consciousness of much of the world.“
http://www.virtualcoffee.com/october_2000/ brewing_methods.html
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„The coffee species second in importance to "Coffea Arabica," "Coffea Robusta" is known by botanists as "Coffea Canephora."“
http://www.lucidcafe.com/glossary.html
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„In Colombia, Arabica is exclusively grown. Coffea Robusta or canephora is commonly called Robusta. As the name indicates, this tree can withstand harsher temperatures and conditions than most. Considered by the trade to be less flavorful and aromatic than Arabica, it is widely used in instant and less expensive coffees.“
http://www.juanvaldez.com/menu/history/ beans.html
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„However, providing monoculture shade of Silver oak for Arabica coffee has to be curbed, since it does not provide the required shade. Further, the fall off silver oak leaves covering the coffee plants during the monsoon period leads to the high incidence of black rot. The fallen leaves will also take longer period to decompose. For these reasons the number of Silver oak trees could be at minimum for Arabica plantations.“
http://www.indiacoffee.org/newsletter/2004/sep/ cover_story.html
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„Coffea Arabica. The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta .All fine, specialty, and fancy coffees come from Coffea arabica trees. “
http://www.coffeereview.com/ glossary.cfm?alpha=c
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