Ground Rules for Grinding (INeedCoffee.com) (#)
„To maximize flavor in the cup refrain from grinding until the last possible moment. Some coffee makers have built-in grinders so that, as soon as the bean is ground, the brewing begins. If you have a stand-alone grinder we suggest having it positioned near your coffee maker. Prepare everything else ahead of time and then, at the last moment, grind your beans and start brewing.“
http://www.ineedcoffee.com/01/12/rules/ - Cached
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„To maximize flavor in the cup, refrain from grinding until the last possible moment. Some coffee makers have built-in grinders so that, as soon as the bean is ground, the brewing begins. If you have a stand-alone grinder we suggest having it positioned near your coffee maker. Prepare everything else ahead of time and then, at the last moment, grind your beans and start brewing.“
http://www.aboutcoffee.net/ 2002_11_24_bcearc.html
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Amazon.com: Books: Home Coffee Roasting: Romance & Revival
„This nation's obsession with coffee continues to evolve. Coffee addicts who have already traded up to the latest bean grinders and brewing machines now have a new frontier to conquer: roasting their own beans. Davids' updated edition of his earlier work addresses the technological advances that have made home roasting even more accessible. After surveying the history of coffee roasting and the machinery invented for that purpose, Davids scrutinizes the world's coffees, comparing their varietal characteristics so that home roasters can anticipate which beans will produce coffees that best suit their tastes.“
http://www.amazon.com/exec/obidos/asin/0312141114/
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„To begin with, we highly recommend you grind your own beans just before brewing. The coffee bean acts like its own container, holding in flavor and aroma.“
http://www.peets.com/learn/coffee_basics.asp
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Know the coffee brewing process
„Brewing great coffee is a simple process where flavor is extracted from ground coffee beans using hot water as the catalyst. But Dr. Brew says there is a craft to brewing good coffee; capturing all the color, aroma, body and great taste your customers deserve and expect.“
http://www.bunnomatic.com/pages/drbrew/ dr3process.html
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Virtual Coffee: Seven Steps to Brewing Better Coffee
„Step 4: Break out the coffee. Using a ratio of 3.75 ounces of coffee for every half-gallonof water for the brew cycle, weigh out the whole bean coffee into a paper filter and thengrind it at a noted setting. Shake the coffee slightly until it is evenly distributed inthe basket with a flat top.“
http://www.virtualcoffee.com/may/seven.html
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