Grind Your Own Beans (INeedCoffee.com) (#)
„There is a large price range. They go from affordable home grinders to industrial grinders that are very expensive. Virtually all that I found were electric, which meant that they were going to be too noisy for my household. I decided to get some expert advice.“
http://www.ineedcoffee.com/01/01/grind/?page=2 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Grinders‹.
„Don't get tired of grinding your own coffee. Return to the daily grind and enjoy the taste of fresh coffee.“
http://www.ineedcoffee.com/01/01/grind/
-
Cached
„This site contributes a wonderful map called the "bean belt". The map highlights the coffee growing regions of the world, tells how much coffee the county produces per year, and lists notable beans from the country.“
http://www.ineedcoffee.com/00/01/nationalgeographic/
-
Cached
„However, one of the problems with using these terms is that without a point of reference, it's difficult to explain what coarse or fine mean. This article uses high quality photographs of ground coffee against a U.S. dime to visually explain these terms. For those outside the United States, the coin below is 17.9 millimeters in diameter. The bridge of the nose on the coin head is just over 3 millimeters long.“
http://www.ineedcoffee.com/03/coffeegrind/
-
Cached
„Is a dark roast better, more sophisticated, than a light roast? Is it essential to grind coffee beans at home?" What he learned in response to these queries comprises the bulk of The Joy of Coffee. Starting with a tour of a coffee plantation and ending in the reader's own kitchen, Kummer leads a lively and informative discussion of all phases of coffee production, from harvesting to roasting to brewing. He discusses different roasts and the different types of coffeemakers, and he even talks about caffeine consumption and methods of decaffeination that preserve the bean's flavor.“
http://www.amazon.com/exec/obidos/isbn=1576300609/
-
Cached
„The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“
http://www.coffeereview.com/ reference.cfm?id=161
-
Cached
Archived in Grinders





