Green Coffee Descriptions (#)
„Notes: You cant make New Orleans Style coffee without French Chicory,and you cant make good New Orleans cofee unless you use a FRESH roast ofgood coffee roasted to the French stage, and good imported French Chicory.That Cafe DuMonde coffee chicory stuff from the can is atrocious! Thisthe real deal. Chicory is a root, related to the radish,difficult to roastbecause of odd shape.“
http://www.sweetmarias.com/ coffees.islands.etc.decaf.html - Cached
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Amazon.com: Gourmet Food: New Orleans - Whole Bean
„New Orleans Blend Coffee is a mixture of Colombia Supremo and Dark Roast Coffee with Chicory added. Chicory is a root that is roasted and then ground to give that Creole flavor to this popular coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002vlffq?v=glance
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Roast Your Own (INeedCoffee.com)
„Green coffee will store well for over a year without loss in character whereas a roasted coffee will be best consumed within a week. Buying your beans unroasted will allow you to make large purchases without worrying about the beans going bad.“
http://www.ineedcoffee.com/99/04/homeroast/
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Building Your Own Coffee Roaster (INeedCoffee.com)
„Now you are done and need to study how to control the heat and how to roast. You need a lot of experience to get use to your own home made roaster. Even after you get your coffee roasted, you need to let it rest for around 48-72 hours before testing the taste. So a lot of time is needed.“
http://www.ineedcoffee.com/05/diyroaster/
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„1. For RIO roasters who buy (not produce) green within origin and roast within origin: A verifiable report listing a) beginning green inventory pounds, b) pounds of green roasted, c) percent and pounds of roast weight loss, d) distribution of roasted pounds into packaged quantities (i.e.: 5#, 1#, ½#, 10 oz, 3 ½ oz, etc., consumed as tasting samples, home use, etc.), and d) the ending inventory of green. The packaged total weight for commercial sale and donations must be approximately the same as the number of 100% stickers, recognizing a small percent of error for ruined labels, roast errors, etc.“
http://www.hawaiicoffeeassoc.org/gtr100.htm
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Archived in Cofee, Cafe Du Monde, Chicory