Good To the Last Drip: Part 2 (INeedCoffee.com) (#)

  „The real problem: poor extraction and the dreaded "plugged" filter effect. This is where the coffee can't drain as fast as the hot water is entering the basket and as a result, hot coffee sludge comes pouring out of the basket sending grounds into the carafe and all over the counter top. It is a horrible experience indeed and one to be avoided at all costs.“

http://www.ineedcoffee.com/00/08/buying/ - Cached

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Some slightly related:

Café de Colombia - COFFEE VELVET DRINK

  „Place cloves, cinnamon sticks and coffee in brew basket of automatic drip coffeemaker. Place sugar in carafe of coffeemaker. Brew coffee using the 41/2 cups of water.“

http://www.juanvaldez.com/menu/preparation/recipes/ coffee-velvet.html - Cached

View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum

  „It's all coffee. Basically the difference between espresso and drip coffee is the extraction method. Espresso is finely ground coffee put in a special basket and pushed through this basket with a lot of force for a short period of time; whereas drip coffee is ground coarser and usually extracted through a gravity drip method.“

http://www.coffeeforums.com/viewtopic.php?t=290 - Cached

Good To the Last Drip: Part 1 (INeedCoffee.com)

  „If the brewing temperature is hot enough, then the simple force of gravity will force water to drip out at just about the right rate. However, due to differences in basket design, some makers produce coffee that is over extracted. What this means is that the hot water has had too much exposure time to the coffee and is beginning to extract unpleasant flavors into the brewed beverage. Coffee should be brewed hotly and fairly quickly.“

http://www.ineedcoffee.com/00/08/drip/ - Cached

Tea & Coffee 03/04 - American Espresso: The State of the Rage

  „Illycaffe has become a leader among espresso coffee distributors in North America. They are now crossing over into drip-brewed coffee to restaurants, offering loan programs for drip brewers to secure the side of the coffee business that until now they have forfeited to local institutional roasters. Other espresso distributors, and espresso machine distributors, following the Illy lead, are becoming competitors for drip coffee in restaurant and institutional settings also.“

http://www.teaandcoffee.net/0304/coffee.htm - Cached

Selecting an Automatic Coffee Maker

  „Most drip filter coffee makers operate in the same simple manner: a paper filter sets in a basket (usually plastic) which holds the finely ground, almost powdery coffee beans. Cold water is poured into a chamber where it is heated and poured over the grounds. The coffee is quickly extracted into a waiting carafe. Simple, reliable, and very efficient compared to many other coffee making processes.“

http://www.sallys-place.com/beverages/coffee/ drip_coffee_maker.htm - Cached

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