Good To the Last Drip: Part 1 (INeedCoffee.com) (#)
„If the brewing temperature is hot enough, then the simple force of gravity will force water to drip out at just about the right rate. However, due to differences in basket design, some makers produce coffee that is over extracted. What this means is that the hot water has had too much exposure time to the coffee and is beginning to extract unpleasant flavors into the brewed beverage. Coffee should be brewed hotly and fairly quickly.“
http://www.ineedcoffee.com/00/08/drip/ - Cached
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Good To the Last Drip: Part 2 (INeedCoffee.com)
„It is very rare that the whole machine will fail at the same time. Supposing your coffee maker has a grinder and an auto-drip maker, what happens if the grinder fails? Do you buy a new grinder? If you do, then your machine that once saved you counter space is now taking up more space than it would have if you bought them separately in the first place!“
http://www.ineedcoffee.com/00/08/buying/
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Press Pot Tutorial (INeedCoffee.com)
„Press pot coffee is coffee steeped for 3-4 minutes at a high temperature (195-205 F), which gives it a thicker and richer taste than you'll find with an auto-drip machine. Drip coffee makers produce a very clean coffee, whereas the press pot may have trace amounts of coffee sediment. Some people will be turned off by the sediment. Others will cherish the richness.“
http://www.ineedcoffee.com/02/03/press/
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Senseo Coffee Brewing (INeedCoffee.com)
„The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“
http://www.ineedcoffee.com/04/senseo/
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Six Coffee Brewing Techniques (INeedCoffee.com)
„The next method, concentrate brewing, is very popular in Latin America and some other parts of the world, and is starting to make a commercial appearance in the US. In concentrate brewing, large amounts of coffee are brewed with little water to brew a concentrate, when one desires a cup of coffee, some of the concentrate is mixed with some hot water. The concentrate can either be brewed hot or cold. When brewing cold one must let the coffee sit for at least a day.“
http://www.ineedcoffee.com/03/brewing/
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Coffee Cupping: A Basic Introduction (INeedCoffee.com)
„We cup coffees to understand their basic tastes. This can help us understand where different coffees could be slotted into blends not only for this brewing method but all other methods too. It also makes us look at coffee in its basic form and appreciate some of its finer points. As already said it's a fantastic evaluation tool for something that changes from farm to farm, region to region, country to country and crop to crop.“
http://www.ineedcoffee.com/04/cupping/
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