Good To the Last Drip: Part 1 (INeedCoffee.com) (#)

  „The recommended brewing temperature of coffee is 95-98 ºC. The sad truth is that many of the coffee makers on the market don't come close to reaching the appropriate temperature right out of the box. Furthermore, if you don't keep your equipment clean and it has formed mineral deposits inside, this will prevent the water from heating appropriately.“

http://www.ineedcoffee.com/00/08/drip/ - Cached

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Good To the Last Drip: Part 2 (INeedCoffee.com)

  „It is very rare that the whole machine will fail at the same time. Supposing your coffee maker has a grinder and an auto-drip maker, what happens if the grinder fails? Do you buy a new grinder? If you do, then your machine that once saved you counter space is now taking up more space than it would have if you bought them separately in the first place!“

http://www.ineedcoffee.com/00/08/buying/ - Cached

Press Pot Tutorial (INeedCoffee.com)

  „Press pot coffee is coffee steeped for 3-4 minutes at a high temperature (195-205 F), which gives it a thicker and richer taste than you'll find with an auto-drip machine. Drip coffee makers produce a very clean coffee, whereas the press pot may have trace amounts of coffee sediment. Some people will be turned off by the sediment. Others will cherish the richness.“

http://www.ineedcoffee.com/02/03/press/ - Cached

Senseo Coffee Brewing (INeedCoffee.com)

  „The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“

http://www.ineedcoffee.com/04/senseo/ - Cached

Six Coffee Brewing Techniques (INeedCoffee.com)

  „The next method, concentrate brewing, is very popular in Latin America and some other parts of the world, and is starting to make a commercial appearance in the US. In concentrate brewing, large amounts of coffee are brewed with little water to brew a concentrate, when one desires a cup of coffee, some of the concentrate is mixed with some hot water. The concentrate can either be brewed hot or cold. When brewing cold one must let the coffee sit for at least a day.“

http://www.ineedcoffee.com/03/brewing/ - Cached

Coffee Grind Chart (INeedCoffee.com)

  „This is a tough question to explain to someone without showing them. Each style of coffee brewing has its own optimal grind requirements. The three most common grind types are fine, medium, and coarse. You'll find those terms used in many of the brewing tutorials here on INeedCoffee.“

http://www.ineedcoffee.com/03/coffeegrind/ - Cached

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