Glossary (#)
„Mild denotes a coffee with harmonious, delicate flavour. Fine, high-grown Latin American coffee is often described as mild. It is also a coffee trade term for any Arabica coffee other than those from Brazil.“
http://www.britishcoffeeassociation.org/ id34.htm - Cached
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Transfair USA | Press Releases
„Starbucks Fair Trade Certified coffee is a dynamic blend of washed Arabica coffees with a flavor profile similar to Latin American coffees — a light to medium coffee with a soft acidity. "We are very excited about Hyatt's support of Commitment to Origins coffees," said John Culver, vice president and general manager of Foodservice for Starbucks. "By offering Starbucks Shade Grown Mexico and Fair Trade Certified coffees we are building upon our commitment to offer high quality products to Hyatt's guests.""The addition of Starbucks Commitment to Origins coffees is an invitation for Hyatt guests to help support the sustainability of coffee farming families around the globe, while enjoying the highest quality coffees," said Sue Mecklenburg, vice president of Business Practices for Starbucks. "These coffees reinforce Starbucks vision and the relationships we have in coffee origin countries." Commitment to Origins is Starbucks pledge to provide the highest-quality coffee while contributing to the social, economic and environmental sustainability of coffee production.“
http://www.transfairusa.org/content/about/ pr_030226.php
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Tea & Coffee 05/00 - Trade News
„The custom blend created by Royal Cup for Outback Steakhouse is 100% high-grown Arabica coffees from Central and South America. Outback has agreed to include the Royal Cup name and logo on its menus and has developed a serving vessel that ensures each guest is served a fresh cup of coffee.“
http://www.teaandcoffee.net/0500/trade.htm
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„Connoisseurs of coffee debate endlessly about which country produces the best beans. Colombian coffee has a well-deserved reputation, rivalled only by that of another Latin American producer Costa Rica, whose beans are praised for el aroma, fragrance, el sabor, flavour, and finally el cuerpo, body.“
http://www.bbc.co.uk/languages/spanish/lj/cultural_notes/ coffee.shtml
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„The Cuban-rooted experience and the mainstream American one - a coffee competition seen almost nowhere else in the United States due to Miami's high concentration of Latin Americans and a coffee consuming tradition that predates the U.S. coffee craze by five decades.“
http://www.aboutcoffee.net/ 2002_12_01_bcearc.html
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„"Colombian coffees are more acidic," he tells us, "although they start very bright. Arabica coffees grown in Latin America are often grown on very volcanic soil, which contributes to the acidity. These plantations get good growing weather -- lots of rain, and the water run-off helps the plants. Even the surrounding crops contribute to the flavor.“
http://www.sallys-place.com/beverages/coffee/ javagirl.htm
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