Glossary (#)
„ Fine, high-grown Latin American coffee is often described as mild. It is also a coffee trade term for any Arabica coffee other than those from Brazil.“
http://www.britishcoffeeassociation.org/ id34.htm - Cached
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„It’s market share is about 40%, and 60% of what is produced is exported. In arabica coffee, Brazil has a clear advantage, but in robustas the advantage is less so. Brazilian farmer, Brando noted, get a higher share of profits than farmers in other countries. Internal transportation costs remain high, however.“
http://info.worldbank.org/etools/bspan/ presentationview.asp?pid=1111&eid=570
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Tea & Coffee 09/04 - Trade News
„The Green Coffee Association’s newly redesigned coffee grading charts on Brazil Arabicas, Colombian Arabica, and Washed Arabica are now available. The charts show the various defects. Each chart is $10, or $25 for a complete set of all three charts.“
http://www.teaandcoffee.net/0904/trade.htm
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Tiny Joy, a home coffee roasting newsletter from Sweet Maria's Coffee
„Brazil still produces more coffee, arabica and robusta combined, than any other nation on earth. But producers are learning that coffee drinkers don't buy coffee because it was the cheapest to produce. They buy it because it of cup quality.“
http://www.sweetmarias.com/tiny_joy_html/ jan-feb2003.html
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„"We use mostly Central American beans, since they're the basis for a good espresso. We also use only 100 percent Arabica beans as opposed to Robusta, which aren't very good quality. Central American beans tend to be spicy as well as a harder bean, so they have less moisture. Beans from Java, on the other hand, are much softer.“
http://www.sallys-place.com/beverages/coffee/ roastmaster.htm
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Tea & Coffee 04/03 - Coffee With Aloha Spirit: The 32nd Annual Kona Coffee Cultural Festival
„The first coffee seedlings to reach Hawaii arrived in Honolulu in 1813. In 1828 an American missionary transplanted a Coffea arabica cutting to Kona, leading to the establishment of this western coastal area’s first farms. The first coffee laborers on the island were from China, but after they fulfilled the labor contracts to which they had been committed, many immediately left their jobs for urban centers, or started their own farms. Then, says Sheree Chase, curator, Kona Historical Society, “there was a push by land owners to recruit American and Europeans to take up the coffee land during a short boom around 1870s.“
http://www.teaandcoffee.net/0403/coffee.htm
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