Genuine SwissGold Filters (#)
„Yet they they produce clean coffee that doesn't have the telltale presspot "mud" at the bottom of the cup. SwissGold help coffee develop its full flavor (because the filter openings let all of the flavor through and do not trap aromatic oils like paper filters) SwissGold guarantees optimum extraction time (because of the precisely computed filter openings) SwissGold guarantees that no other flavors mix with your coffee (because the filter is inert 23k gold-plated) Please note: these are well-crafted 23 carat gold-plated inert filters, not the Melitta-made ones I have heard complaints about. With a good conical burr grinder or plate grinder, you can produce great coffee, never buy paper filters again, and make your compost pile a happier place.“
http://www.sweetmarias.com/prod.swissgold.shtml - Cached
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196 degrees and mud - coffeecrew.com - victoria, b.c. canada
„He calls it coffee. No one else does, and my Grandmother won’t make real coffee unless there is real company. Family doesn’t count.“
http://www.coffeecrew.com/mamblog/default-category/ 196-degrees-and-mud-4.html
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„Ninety-nine percent of a cup of coffee is water. If the water isn't pleasant to drink, don't make coffee with it. Hard, or alkaline, water does not directly harm flavor and aroma, but does mute some of the natural acids in coffee and produces a blander cup without the acidy snap. Water that has been treated with softeners makes even worse coffee.“
http://www.lucidcafe.com/fundamentals2.html
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Grinding and Brewing Your Coffee
„Keep things clean! The buildup in your coffee-making equipment does not add to your coffee's flavor (no matter what Grandpa says), it sours it. Lime scale buildup in a coffee maker reduces the temperature the machine can attain. It coats the heating coil and the thing may never get hot enough.“
http://www.sweetmarias.com/grind.brew.html
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Virtual Coffee: Feature Articles
„Despite all of the above, I must say that my personal favorite origin coffee does not have a unique, specific flavor tone—nor is it a certified organic or fair trade coffee, and I have never been anywhere near the region where it is grown. When it comes to a day-in and day-out favorite, I love a good cup of Kenyan coffee. A number of flavor tones can be at work in this coffee—citrus, berry, or wine—but these tones generally do not predominate.“
http://www.virtualcoffee.com/july_01/ roasters.html
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How To Brew Coffee - National Coffee Association
„A finely prepared cup of coffee should be enjoyed as thoughtfully as it was brewed. Take a moment to smell the aroma. Take a sip and notice your coffee's flavor. How does it compare to other coffees with regard to body, acidity and balance? If it is a coffee that is new to you, notice how it is different. If it is what you normally drink, note its degree of freshness or how simple changes in preparation affect the cup's flavor.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71
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