Fresh Cup Magazine (#)
„ So, many thanks to the Coffee Quality Institute for sending Willem and David Roche (who explained what quality means), for building cupping laboratories, educating farmers and bringing their beans to buyers who will pay a price that reflects the value of the product.“
http://www.freshcup.com/2005_jan/green_cafe.htm - Cached
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India coffee - India coffee - Indian Coffee, monthly magazine - Over a cup of Coffee, April 2003
„I gotta get to northern Mexico for a Bourbon that is fruity to the point of ferment, out mocha'ing the real mocha. In between cupping, I kinda help hefting the bags of parchment off the drying patio because of the damp overnight. I buy the tree-ripened, sun-dried naturals.“
http://www.indiacoffee.org/newsletter/2003/april/ over-cup-coffee.html
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„Offer him a deal he can't refuse: In return for his teachings, you will do the necessary set-up and cleaning work (remember that spittoon?). Setting up the cupping table by itself is a great learning tool; it teaches you the discipline of preserving consistency in the cupping and tasting ceremony.“
http://www.freshcup.com/learning.htm
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„I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“
http://www.freshcup.com/apr04_roastersrealm.htm
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Grinding and Brewing Your Coffee
„You can find an adaptation of the professional coffee cupping method for home use in Ken Davids book Coffee . ( I believe it is also in the book Home Roasting too...) You can also cup by simply brewing 2 coffees in small French Presses and tasting them side by side. Tasting different coffees like this will educate you more about coffee flavors than any expensive sensory training tool you can buy!“
http://www.sweetmarias.com/grind.brew.html
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„Cup under conditions you like, but try to stay close to the standards in case you need to cup with other people. I like to cup when the coffee is lukewarm and when it is cold, and I do not like to smell the coffee as I break the crust since I find the aroma is too powerful. Some people would scoff at these practices, but by using this methodology I am able to obtain consistent results that are in line with some very well respected cuppers.“
http://www.ineedcoffee.com/00/12/cupping/
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