Fresh Cup Magazine (#)
„At age 14, while working in my dad's retail store, I was already making a serious effort to convert 80-year-old ladies to freshly roasted Guatemala Maragogype. ("Ma'am, I can recommend a freshly roasted, very mild and mellow after-dinner, low-caffeine coffee that will make you sleep like a nightingale.")“
http://www.freshcup.com/learning.htm - Cached
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Coffee: Resources for home espresso
„If you live in the U.S., these genuine Italian beans won't necessarily be as freshly roasted as other sources,but they get the roast (and grind, if you buy ground) exactly right for espresso. Having troublemaking espresso? This is a good reference bean, and grind.“
http://www.math.columbia.edu/~bayer/coffee.html
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„From cold water infusion to the dreaded American Percolator, each method/device has fallen short of creating a liquid coffee that tastes just as good as freshly roasted coffee smells. To romance the aromatic flavors the Italians correctly deduced in the mid 19th century that pressurized brewing water might preserve more flavors into the cup. They were right.“
http://www.lucidcafe.com/cafeforum/ schomertable1.html
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The Coffee Review - the world's leading coffee buying guide
„Specialty coffees were sold whole-bean, freshly roasted, in stores that offered their customers a wide range of choice in roast style and origin. Commercial coffees were represented by the almost identical contents of cans lined up like fat little percolator-ready soldiers on supermarket shelves.“
http://www.coffeereview.com/article.cfm?id=48
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Tiny Joy, a home coffee roasting newsletter from Sweet Maria's Coffee
„That is probably not going to be something you can do after your first 5 or 10 home roasts. Perhaps the first thing you notice is that freshly roasted coffee has greatly enhanced aromatics over store-bought pre-roasted types. And you may notice that beyond these lively aromas there are flavor differences with each coffee, or what we call "cup character." Pre-roasted coffee might have nice "coffee flavor" but as coffee ages it there is a general breakdown of the organic components that express it's character in the cup. If you are a coffee "omnivore" like me, your first response may be that each coffee tastes good in its own right.“
http://www.sweetmarias.com/tiny_joy_html/ janfeb02.html
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„Supplier of freshly roasted coffee and espresso. Espresso roast is lighter than typical American espresso yielding a thick espresso with a sweet reddish-brown crema. Mauro Cipolla was trained in the fine art of espresso roasting and blending in Italy and has brought this tradition to Seattle. I recommend the Firenze blend which is prepared in the Northern Italian tradition to be mild, aromatic, sweet and smooth. Robusta is undoubtedly used in his blends.“
http://www.coffeeresearch.org/links/roasted.htm
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