Fresh Cup Magazine (#)
„Use proper barware as it relates to your beverage and always preheat the cup if it is being prepared for in-house consumption. Even the best espresso served in a 12-ounce paper cup loses all of its precious crema and heat when consumed from an over-sized cup. The inner walls of the cup are coated with a viscous substance that smells pretty good, but there is nothing left to enter your mouth. Serve espresso in a four-ounce paper cup or, better yet, a two- to three-ounce preheated demitasse.“
http://www.freshcup.com/apr03_wholecup.htm - Cached
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„$10 to $25 D-10-k. Treat yourself to a couple o' three good coffee books The coffee literature is a rich source for the standard milk and-espresso beverage recipes, lots of coffee history, coffee tasting instructions and blending guidance, facts about coffee and the people who produce it for our enjoyment, oddball baking recipes, and advice on how to shop for your next (better) machine. $40 to $100 D-10-l. Clear glass shot glasses (Most are 2 ounces and these can encourage careless overextraction.“
http://gawlowski.com/matt/html/ espresso_faq.html
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Tea & Coffee 07/02 - A Century Of Firsts, From First Colony Coffee & Tea (cont.)
„“First Colony has always provided the best in coffee and equipment. We’re putting in new coffee bars in our stores using their recommendation of Cimbali espresso machines and so far, the two we’ve opened… one in Willow Brook, New Jersey, and the other in Orlando, are running successfully. First Colony helped us early on to develop a system of cross-merchandising coffee. If customers enjoyed our coffee in our restaurants, we wanted to be able to sell it to them.“
http://www.teaandcoffee.net/0702/coffee2.htm
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„They come in practically every design and aren't too expensive, and they're simple to use. Offer an array of these as well as some decorative teapots and cups that complement the types of tea you offer. Your menu is heavy on Asian teas? Perhaps you should sell some cast-iron or Yixing pots.“
http://www.freshcup.com/atoz_accessories.htm
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„Imagine you're a 22-year-old "green" rookie fresh from college, and with pounding heart you show up for the first day of work at the local prestigious coffee importing firm. The cupping room will be your stomping grounds for the next year, and your senses already have a ball with the intense fragrance of some Indonesian beans and the sweet aroma of a few African coffees that were just ground and cupped by your new patrons. Innocently, you ask them where to start and all fingers point to the dirty, slimy, brown liquid that has filled up the copper spittoon.“
http://www.freshcup.com/learning.htm
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CoffeeKid - Why Elektra is Good
„It brings the world's most perfect, yet most technologically challenging beverage (espresso) together with an amazing sense of design style, form and visual impact. Elektra simply makes some of the espresso world's most beautiful machines.“
http://www.coffeekid.com/cafetalk/05-09-2002
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