Fresh Cup Magazine (#)
„An excellent way to do this is to write down the three most prominent flavor notes you find in the cup. Let us say that for some reason you have put together a blend where the three most prominent flavor notes are cherry, dry cocoa and a potent skunkiness (don't look at me, it's your blend!)Now over the course of a year, or maybe even a few months, you start to find it hard to identify the cherry note in the cup, and your skunkiness has turned into a pleasantly soft herbal note. Changing the roast-level of one or more of the components of the blend, or even changing the components themselves, can help you maintain a consistent blend profile.“
http://www.freshcup.com/apr04_roastersrealm.htm - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Cocoa‹.
„I asked what blend it was - he didn't know, I couldn't leave work. I had to find out what flavor of coffee I was drinking. After several attempts to sneak out of work, I just called next door - it was Sumatra! Living in NYC I mail order and mostly order House Blend, saving Sumatra for special occasions.“
http://www.peets.com/learn/ review_read.asp?id=42&type=0&item=coff
-
Cached
„Once summer arrives, many of us coffee hounds wonder what to do to get that delicious coffee flavor without overheating our bodies with a steaming cup of joe. Are the frozen coffee ice creams and iced coffee beverages now sold in stores as tasty as a cup of the real stuff? Yes and no...“
http://www.sallys-place.com/beverages/coffee/ keeping_cool.htm
-
Cached
Better Brewing Tips - Melitta USA
„Coffee made the Melitta way produces the best flavor and taste. Here are a few tips to follow when brewing your own "perfect cup of coffee."“
http://www.melitta.com/ct_perfectcup.html
-
Cached
„Knowing the right proportions, grind and brewing time for your particular brewing method will help achieve full flavor. A good cup of coffee should deliver a robust, but not bitter, taste.“
http://www.peets.com/learn/coffee_basics.asp
-
Cached
Ten Steps To Coffee - National Coffee Association
„The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground depends on the method by which the coffee is to be brewed. Generally, the finer the grind the more quickly the coffee should be prepared.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=69
-
Cached
Archived in Cocoa