Fresh Cup Magazine (#)
„Each company is supportive of the other’s efforts to sell the coffee, and they all view the Gonzaleses as part of an extended family. “Everything has to do with loyalty and trust,” says Thomas Hoffman, a representative of Guatemala City-based Transcafe, the exporting agent of El Valle coffee. “We don’t sign any contracts. It’s just a ‘gentleman’s agreement.’ When we get prefinancing from the roaster, we just give Christina the money and the roaster basically has no guarantees until the harvest starts.“
http://www.freshcup.com/jun03_transparent.htm - Cached
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„All of that hasn't discouraged the Canby duo, who run a machine shop and have sold a few hundred of their CappACup. The CappACup isn't a lid per se, but a plastic arm that clips to your coffee cup and reaches over to cover the sip hole on the lid.“
http://www.aboutcoffee.net/2004/12/ coffee-lid-conundrum-designers-seek.html
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Coffee Pod Questions and Answers
„Back to top What is the quantity of coffee for each cup from the SENSEO® coffee maker? There is approximately 4 ounces of coffee when the one-cup button is pressed. When the two-cup button is pressed, it will yield two 4-ounce cups or one 8-ounce mug. Back to top Is there a chocolate flavor coffee pod that can be used with the SENSEO® Coffee Maker? There is no chocolate flavor available at this time. Flavor recipes will be introduced in the fall of 2004.“
http://www.senseo.com/en/senseous/serviceandsupport/faqs/coffeepodqa/
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„I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“
http://www.freshcup.com/apr04_roastersrealm.htm
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Tips on Coffee - Start and Run a Coffee Bar
„by Tom Matzen, Marybeth Harrison, Thomas Matzen Geoffrey Su, the entrepreneurship centre, June 2001Perhaps the formula for a coffee bar business: Start and Run a Coffee Bar+ hard work = success. Lloyd Johnson, Ricco Coffee Bakery/Roaster"A must-have for all coffee bar owners. Full of useful information." From the Back CoverCoffee bars are springing up on every street corner. Now you too can start and run one of today’s most popular and profitable business ventures.“
http://www.tips-on-coffee.com/ print_version.php?s=5362
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„Asking equipment sales people to teach you how to operate [your] equipment [is a big mistake]. I’ve known many people who were in a lot of fields and then [entered into the coffee business and almost immediately think] they are the ‘expert.’ People should learn how to prepare their products properly. And I think its really important for the trainer to be trained.” Milletto cites the major pitfalls he has seen to be the downfall for many start-up coffeehouses. He recounts a conversation he had with a famous restaurateur who explained to Milletto that labor and portion control, if poorly managed, can be the most detrimental to a business.“
http://www.freshcup.com/oct03_day.htm
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