Fresh Cup Magazine (#)

  „David Evert is founder and business partner of Caffe Amore, a seven-location coffee cart company, and partner and founder of Espresso Midwest, a specialty coffee equipment, consulting, service, supply, and training company in Minneapolis. He can be reached at 800/900-3992 or 612/825-4167.“

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Some slightly related:

Tea & Coffee 11/04 - Carts and Kiosks Profitability: Fill a Niche

  „Fully self-contained cart units are particularly valuable in high customer traffic locations where an operation can’t be hard plumbed. The key to any specialty coffee venture is finding a location that will produce high-volume specialty coffee sales. What you need is a lot of people who find your location a convenient place to drink their daily brew. Simply stated, the larger the number of people, the greater your opportunity.“

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Tea & Coffee 01/01 - People News

  „She most recently held the position of customer service representative for the company. Michaelo Espresso has served the specialty coffee industry with custom-built espresso carts and kiosks, espresso machines and grinders, nationwide service and supplies since 1983....Shri Nitin R. Gokarn is the new secretary of the India Coffee Board in Bangalore, India.“

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Virtual Coffee: Taking the Guess-Work out of Purchasing a Home Espresso Machine

  „So you want coffee shop quality espresso drinks at home. If you're like manycoffee addicts, you're spending up to $10 a day on specialty coffee drinksanyway. If you were to eliminate only your morning stop on the way to work for adouble tall latte, you could save $2 per day on coffee.“

http://www.virtualcoffee.com/nov/guess.html - Cached

Virtual Coffee: Making the Most of Your Home Espresso Machine

  „Devoted specialty coffee consumers have the luxury of tasting their favoriteespresso beverages made by professional baristas on commercial espressoequipment in their espresso bars of choice. The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“

http://www.virtualcoffee.com/nov/most.html - Cached

Tea & Coffee 05/04 - Espresso Carts that Work for You

  „Don't cover the counter with a selection of 10 different bakery items only to keep running out of 3 selections because you don't have room to keep them in stock. A common mistake many cart seekers make is trying to do too much from their espresso cart. Overreaching your cart’s purpose results in crowding of its precious counter space with accessories and products that make for an inefficient workspace and overtaxed power supply. Cart operators will make business easier for themselves and better serve their customers by accepting the fact that a 6-foot espresso cart is not a reasonable substitute for a full service café.“

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