Fresh Cup Magazine (#)

  „lemon verbena, quartered lemons cut into two, 2 oz. pure cane simple syrup, 2 large chunks of lemon rind, 4 shots of Coffee Klatch espresso Preparation: Combine ice with shredded verbena leaves. Next squeeze the juice of the lemon eighths into the ice and then add the lemons. Put the ice mixture in the freezer until everything is frozen.“

http://www.freshcup.com/sep03_unfiltered.htm - Cached

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Some slightly related:

Gaggia Home Espresso Equipment - Gaggia Espresso, Gaggia New Coffee, Gaggia Classic, Gaggia Baby

  „The Classic features the 3-way solenoid valve which leaves behind a dry espresso puck after each use, a nice feature for cleanup. That also means you can backflush the machine for cleaning (see note by valve picture about safety), and that excess pressure will be automatically released after each espresso. It has a larger 72 ounce water reservoir. which means less trips for refilling.“

http://www.sweetmarias.com/prod.gaggia.shtml - Cached

Espresso Grinding and Dosing

  „To extract espresso properly it is essential to use a burr grinder and to grind per order.  The two major types of burrs used are flat and conical.  Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee.  Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created.  Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“

http://www.coffeeresearch.org/espresso/ grindanddose.htm - Cached

Espresso Drinks For Summer (INeedCoffee.com)

  „The one I own consists of a cup-like base and a two-piece lid with a built-in strainer and removable cap. This works nicely because it doesn’t require any special skill to use, and it reliably leaves a good crema on my espresso. There is another style of mixer which consists of two cups which fit together to create a sealed compartment for shaking the beverage. I get the impression that this kind of mixer is less common.“

http://www.ineedcoffee.com/04/summerdrinks/ - Cached

It's All About Coffee

  „Seasoned Roman coffee shop barmen fear that high technology may be threatening the art of making a glorious espresso that leaves a'chocolate-hazelnut' after-taste in the palate.“

http://www.aboutcoffee.net/ 2002_11_24_bcearc.html - Cached

Espresso Tutorial Chapter 6 - coffeecrew.com - victoria, b.c. canada

  „What are the chances of this happening in the first attempt? Well, if you have played around with your grinder and your coffee is fresh or if you have had your local roaster grind it for you, you might just score on the first breakaway. Success is measured in a variety of ways with the espresso shot. Double or single shots take the same amount of time.“

http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-6-2.html - Cached

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