Fresh Cup Magazine (#)
„Then add mocha chocolate sauce, creme de cacao, a jigger of caramel, a hint of creme de menthe, sweetened condensed milk, half & half, and espresso. Blend all ingredients until smooth, and voila: caffeinated bliss. The drink is then topped with caramel flavored whipped cream and garnished with mint sprigs.“
http://www.freshcup.com/oct03_unfiltered.htm - Cached
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CoffeeGeek - Saeco Via Veneto Detailed Review
„Recently, Saeco's Via Veneto, their least expensive espresso machine (in N. America), has turned up at an online and catalog sales vendor for a super low price. (ed.note: this deal has since come and gone) The unit is a rebranded model, called the Melitta Café Express, but it is definitely the 1998 version of the Via Veneto.“
http://www.coffeegeek.com/proreviews/detailed/ viaveneto
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„Discussions > Articles > Columnist... > Making Espresso...“
http://www.coffeegeek.com/forums/articles/columns/ 18576
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BBC - h2g2 - A Guide to the Menu at Starbucks
„Red EyeSomeone who can 'drink' (ie, choke down) a Red Eye deserves your respect. This drink is basically a cup of coffee (already well caffeinated) with either one, two, or three espresso shots added for good measure. People that drink these are either clinically dead and need resurrection, or are writing a doctoral thesis or something equally mind-numbing. You may want to think twice before ordering this drink.“
http://www.bbc.co.uk/dna/h2g2/alabaster/a533404
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„Do you want to make cappuccino like they do at Cafe Rialto? Or is espresso an ingredient, merely a coffee flavoring to be blended with hot milk and sweetened syrups? I don't mean to dismiss your tastes in espresso out of hand but a cheap pump or steam-powered machine is entirely adequate for your needs. You don't need to read the rest of this document.“
http://gawlowski.com/matt/html/ espresso_faq.html
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View topic - Recipe to make Starbucks White chocolate moca - Coffee Forum
„I'm pretty sure it doesn't make a very big difference. But you really do need to use espresso to make it a real Mocha. A lot of it depends on the ingredients used in the Mocha syrup. Try to find another brand with similar ingredients.“
http://www.coffeeforums.com/ viewtopic.php?t=1204&start=15
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