Fresh Cup Magazine

Fresh Cup Magazine ()

  „Fulmer and Williams both made it clear that those who call themselves specialty roasters have an obligation to pay fair prices if they and their customers want to drink great coffee. They sent a clear message that those (be they large institutional or short-sighted micro-roasters) who delight in today's low C market are voting for misery and social unrest at origin and shrinking coffee consumption at home.“

http://www.freshcup.com/feb02_costarica.htm - Cached

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Further Reading and Resources Further Reading and Resources

  Coffee Technology by Michael Sivetz and Norman DeRosier isn'tvery pertintent to the needs of specialty coffee roasters or the home roaster,but the accompanying mini-book called Coffee Quality is very interesting.It's passionately biased and verges on being a cut-n-paste revolutionarytract!“

http://www.sweetmarias.com/reading.html - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „It is a universal means of evaluating coffee, universal because, everyone from the farmers to the baristi tastes coffee by means of cupping. Most roasters and green coffee buyers use this more or less as a tool to control consistency in their product, a somewhat dry definition. I have yet to meet a roaster or coffee buyer who describes it in such bland terms. The rapid slurp from a cupping spoon, allowing the aromatics of the coffee to spread over your tongue by means of oxygen and moisture, gives you a picture of how this coffee has developed.“

http://www.freshcup.com/2005_jan/9_bars.htm - Cached

Virtual Coffee: Feature Articles Virtual Coffee: Feature Articles

  „How do varietal coffees differ in flavor and characteristics? Virtual Coffee asked some of the premier specialty coffee roasters in the country what their favorite varietal coffee is-and why. We begin our series with a piece by Geoff Watts , director of coffee, Intelligentsia Coffee Roasters and Tea Blenders of Chicago.“

http://www.virtualcoffee.com/apr_01/ roasters.html - Cached


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