Fresh Cup Magazine

Fresh Cup Magazine ()

  „Louis in 1904. But according to Ted Lingle, executive director of the Specialty Coffee Association of America (SCAA), the drink has just as much potential to become an American classic. He says the Coffee Development Group launched the first iced cappuccino during the 1984 Summer Olympics in Los Angeles. The drink received a huge response from both local and international visitors.“

http://www.freshcup.com/ mar02_coffeontherocks.htm - Cached

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Some slightly related:

It's All About Coffee It's All About Coffee

  „LONG BEACH, CA - The Specialty Coffee Association of America (SCAA) supports the efforts of Oxfam International to raise awareness of the social, environmental, and economic impacts of the current crisis on coffee farmers world-wide. The long-term viability of the specialty coffee industry is dependent upon the sustainability of those who produce high-quality coffee. For this reason, it is in the best interest of specialty coffee roasters and retailers to build long-term relationships that provide fair prices to coffee producers.“

http://www.aboutcoffee.net/ 2002_10_06_bcearc.html - Cached

View topic - Is a College Degree needed? - Coffee Forum View topic - Is a College Degree needed? - Coffee Forum

  „Don't let "not having a degree" hang you up on starting a coffee business. The first thing I would recommend is to join the SCAA (Specialty Coffee Association of America) and seek out information from lot of resources. Go to a coffee trade show and see what the industry is all about.“

http://www.coffeeforums.com/ viewtopic.php?t=1276 - Cached

ICAFE ICAFE

  „In order to enable it to fulfill its objectives, SCACR has joined the Specialty Coffee Association of America (SCAA), with which it works to market and develop standards for the industry that will promote shared ethics in the production of specialty coffees.“

http://www.icafe.go.cr/icafe/ asociacion_cafes_finos_eng.htm - Cached

Virtual Coffee: Feature Articles Virtual Coffee: Feature Articles

  „to the Specialty Coffee Association of America's (SCAA) 14th Conference & Exhibition: A "Celebration" of 20 Years of Specialty Coffee Retailing. The educational sessions have returned to the original concept of designing the curriculum around "tracks" focused on the educational needs of our membership Roaster, Roaster-Retailer, Retailer - Single Unit, Retailer - Multi-Unit, Producer, and once again a special Spanish language track, Amigos del Café, on selling specialty coffees in the North American market. Following on the success of last year’s program concept, we will be presenting a full day of Intensive Seminars on Friday, and our Skill Building Workshops will be offered over a three-day period Saturday through Monday, so everyone interested in attending these unique, hands-on training sessions has ample opportunity. For additional information go to http://www.scaa.org .“

http://www.virtualcoffee.com/april_02/scaa.html - Cached


Archived in Specialty Coffee Association, American Coffee