Fresh Cup Magazine (#)

  „   Although the Bird on the Rock is a tearoom, coffee is very important, too, and Douglas is very proud of his coffee machine, his beans and his barista training. All his staff are very well trained and can produce a latte of four layers with latte art on the top. Matthew Algie, a prominent roaster in Glasgow, Scotland, supplied the machine, the beans, the training and the boiler in the kitchen, which was custom-made for Hawkes, who demanded something that would produce water at the right temperature for brewing white teas.“

http://www.freshcup.com/2004_dec/ bird_on_rock.htm - Cached

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Some slightly related:

Tea & Coffee 04/03 - BARISTA PRIMER I

  „Why would you spend so much time and money finding the perfect location, designing your look, selecting the best roaster and coffee beans, and marketing your business, just to lose your customer as soon as they walk in the door? If you don’t take the time to educate yourself in the science and techniques of drink preparation, then your money is being poured down the drain along with the unmemorable drink you just made. This is big business with an educated consumer, so make sure you give them what they want - Espresso professionals.“

http://www.teaandcoffee.net/0403/retail.htm - Cached

Tea & Coffee 09/00 - Espresso Pods

  „You always get the same espresso.” She thinks with beans, there are many other factors effecting the taste of the espresso and unless a seasoned barista is making the beverage, it will be bitter. “I’m sure more waiters and waitresses would recommend an espresso or cappuccino if the machine they were making it with uses pods. Confidence and a great tasting product is the end result when using pods.”“

http://www.teaandcoffee.net/0900/retail.htm - Cached

Buying Green Coffee Beans

  „About >Food & Drink >Coffee / Tea > Preparation > Roasting > Shopping for Green Beans “

http://coffeetea.about.com/od/buygreenbeans/ - Cached

Tea & Coffee 06/02 - Baristas: Coffee’s Unsung Heroes

  „Many experts believe that such an understanding can be gained through experience, but for those who prefer a more traditional training, programs such as those offered at the Barista College in Australia are the ideal alternative. As the only independent training ground in the art of coffee making outside of Italy, the college is dedicated to providing its students with the necessary qualifications and experience necessary in order to become a skilled coffee professional. With an emphasis placed on both the production and consumption of excellent coffee, Barista College offers a variety of courses that deal with topics ranging from the types, cultivation, and history of coffee to the different roasting and grinding methods to demonstrations of the highest level of silver service presentation.“

http://www.teaandcoffee.net/0602/special.htm - Cached

Archived in Machine, Beans, Coffee Machine, Latte, Latte Art