Fresh Cup Magazine April 2002 (#)
„When we talk about a specialty coffee, particularly at source, we inevitably talk about things like which cooperative the coffee came from, how that co-op is organized and what sort of growing practices the co-op adheres to. We talk about cooperatives, because they have come to define much of what we consider to be specialty coffee. But in this industry, the cooperative concept has typically begun and ended at origin—until now. Stirring among the bellows of a little more than a dozen small North American roasters has been an idea longstanding among small coffee producers but new to specialty coffee buyers: a roaster's cooperative, appropriately named Cooperative Coffees.“
http://www.cooperativecoffees.com/about/news/ 402freshcup.html - Cached
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„When we talk about a specialty coffee, particularly at source, we inevitably talk about things like which cooperative the coffee came from, how that co-op is organized and what sort of growing practices the co-op adheres to. We talk about cooperatives, because they have come to define much of what we consider to be specialty coffee. But in this industry, the cooperative concept has typically begun and ended at origin—until now. Stirring among the bellows of a little more than a dozen small North American roasters has been an idea longstanding among small coffee producers but new to specialty coffee buyers: a roaster's cooperative, appropriately named Cooperative Coffees.“
http://www.freshcup.com/apr02_meetcoops.htm
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„Specialty Coffees: The specialty coffee market is highly differentiated, with no universally accepted definition as to what constitutes "specialty coffee" (Box.2). But this segment also includes coffees that are marketed as gourmet/rare origin/estate; organic; shade-grown (also called "bird friendly"); and "fair trade." The trio of organic, shade grown and fair trade coffees is recognized as the "sustainable coffee" segment. Flavoured coffees are an important component of specialty segment. While new flavours such as those with sweeter, creamier dessert and confectionery tastes (e.g.“
http://www.indiacoffee.org/newsletter/2003/april/ cover_story.html
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Virtual Coffee: Feature Articles
„The Specialty Coffee Association of America's (SCAA) 13th Annual Conference & Exhibition will be held at the Miami Beach Convention Center April 20-23, 2001. The largest and most educational coffee event in the world, SCAA's Conference offers 170 hours of education on a wide range of topics, from "How to Prosper Next to a National Chain" to "The Physics and Chemistry of Roasting Coffee."“
http://www.virtualcoffee.com/apr_01/scaa.html
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Calendar of Coffee and Tea Events
„SCAA - Specialty Coffee Conference, April 25-28, Boston USA“
http://coffeetea.about.com/library/ blcalendar.htm
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Archived in Specialty Coffee, Coffee Talk