Frappuccino culture
[green LA girl] That said, I also feel if we’re talkin’ ’bout fatty, crappy food, we have bigger burgers to fry ”” McDonald’s, Dairy Queen, etc. But maybe that’s cuz I’m somewhat lactose intolerant and never buy frappuccinos (though I’d like to also point out that many indie coffee shops have ”” reluctantly or willingly ”” followed Starbucks’ milk-n-ice blended example).
Some related posts from Technorati and Google.
[Candiedquince.ca] The Candied Quince: I’ve been thinking about baking baklava since I came across a post about this nutty delicacy at The Traveler’s Lunchbox. Not only did Melissa’s recipe make me drool, but she included an explanation of the convoluted history of this particular sweet, which is claimed as the invention of pretty much every culture around the Eastern tip of the Mediterranean.
[Workerbees.typepad.com] The Hip and Zen Pen: February 2006: Not overly surprising, despite recent questions about low-fat diets. And if there was a signtellingg them about the fair trade blend, they would be .
[Rgj.com] RGJ.com: Dining Defined: Participants also get squired about by limo, stay two nights in the rustic-chic Poetry Inn and tuck into private meals prepared by Napa chefs. At the end of their stay, each couple receives 10 cases of their BYOB blend, which is shipped in late 2007.
Reflected tags on Technorati: Blog, Fairtrade, Open Coffee Library
Posted at September 3, 2006 12:56 AM
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