Flavor Characteristics Due to Processing (#)
„Pulped Natural: The pulped natural method consists of pulping a coffee, but emitting the fermentation stage to remove the silverskin. This results in a beverage that has characteristics of both a dry- and wet-processed coffee. It is often sweeter than wet-processed coffees, has some of the body of a dry-processed coffee, but also retains some of the acidity of a wet-processed coffee. This type of processing can only occur in countries where the humidity is low and the coffee covered in the sweet mucilage can be dried rapidly without fermenting. Brazil has made this method famous and produces some of the best pulped natural coffees in the world. All twenty winners of the Gourmet Cup competition in Brazil in 2000 processed their coffees using the pulped natural method.“
http://www.coffeeresearch.org/agriculture/ flavor.htm - Cached
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Global Exchange : Starbucks to Acquire Seattle Coffee Company from AFC Enterprises
„"Both SBC and TI offer superb specialty coffees that are distinct from Starbucks flavor profiles. These brands will allow us to satisfy the desires of consumers with an affinity for the smooth flavors of SBC coffees and distinctive Italian recipes of Torrefazione Italia coffees, while focusing on expanding the demand for these types of specialty coffees."“
http://www.globalexchange.org/campaigns/fairtrade/coffee/ 658.html
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Tea & Coffee 06/03 - Trade News
„The company intends to further develop both brands and maintain the distinct coffee flavor profiles of SBC and TI. This transaction supports Starbucks’ long-term strategy to expand and build upon its leadership position in the super premium coffee segment within foodservice and grocery businesses by providing a multiple brand growth opportunity, states the company. Seattle Coffee Company has built a strong wholesale business with both the SBC and TI brands.“
http://www.teaandcoffee.net/0603/trade.htm
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„Its multi-path brewing system allows to individually set the flavor strength from mild to robust according to personal preferences while always delivering aromatic coffee. All FlavorSelect include a water filtration system permitting to equip the FlavorSelect with a water filter cartridge for improved taste.“
http://www.braun.com/na/products/fooddrink/breakfast/.../ flavorselect.html
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„Mountanos says, "It's the most complex coffee I've ever tasted," attributing the unusual flavors to the natural fermentation the coffee beans undergo in the paradoxurus' digestive system. The stomach acids and enzymes are very different from fermenting beans in water. Mountanos says, "It has a little of everything pleasurable in all coffees: earthy, musty tone, the heaviest bodied I've ever tasted.“
http://www.sallys-place.com/beverages/coffee/ kopi_luwak.htm
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„Making espresso means extracting maximum flavor from coffee using minimal hot water. That requires forcing water through the coffee under high pressure. The result is an emulsion of flavorful and aromatic oils combined with other chemical elements and suspended gas bubbles, giving you the concentrated flavor, velvety texture, and crema (foam) that distinguish true espresso.“
http://www.amazon.com/exec/obidos/tg/feature/-/245795/
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