Fall Educational Conference4 - National Coffee Association (#)
„Prolonging freshness of roasted coffee is a perennial industry challenge. Michael Sivetz, noted author of the industry text “Coffee Technology,” will discuss the historic struggle to inhibit coffee staling (oxidation) in packaged environments, and will explain the current methods of preservation vs. what is possible with the latest machinery, analytical methods and marketing. A comparison is made between the quality offerings in the canned coffee market and the whole bean valve bag market, as well as the growing demand for higher quality fresh roasts and improved brewing methods.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=225 - Cached
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View topic - Air roasted or drum roasted? - Coffee Forum
„Different strokes for different folks. My sincere desire is to develop some ways to truly control roast time and profile with the Sivetz and then get some experience under my belt with a commercial drum roaster. perhaps then I can make some valid A/B comparisons. Until then I'm thankful that I have a chance to work in the coffee business in some small way - it's very satisfying even though I still have my "day job".“
http://www.coffeeforums.com/ viewtopic.php?t=579&start=15
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View topic - Air roasted or drum roasted? - Coffee Forum
„I'm not claiming that fluid bed is superior to drum roasting but I respectfully contend that it's not fair to disparage it until you leanr more about it. Sivetz is in fact the leading producer of small to mid sized commercial fluid bed roasters and it's worth learning about them and sampling a few coffees produced by an experienced roaster with a properly modified and controlled Sivetz. I doubt that it will change your mind but it may alter your opinion in some ways.“
http://www.coffeeforums.com/ viewtopic.php?p=6776
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Tea & Coffee 06/04 - People News
„Lifetime Achievement Award - Michael Sivetz, author of two well-respected books, including “Coffee Technology” and “Coffee Quality.” Sivetz has more than 50 years experience in coffee roasting and science.“
http://www.teaandcoffee.net/0604/people.htm
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CoffeeGeek - SCAA's Conference & Exhibition in Atlanta a Hit with More than 7,500 Attendees
„---Lifetime Achievement Award - Michael Sivetz, author of two well-respected books, including “Coffee Technology” and “Coffee Quality.” Sivetz has more than 50 years experience in coffee roasting and science.“
http://www.coffeegeek.com/resources/pressreleases/ scaamay192004
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CoffeeGeek - Espresso: Espresso Blends, Any Timor Maubesse fans out there?
„We cupped the East Timor in a comparison air roast against drum roast and the air roasted showed a slight astringency in cupping. That would be a Sivetz 1/4 bag and a 25 lb batch San Franciscan.I use a bbq drum, very similiar to the San Francisan, well, maybe not.“
http://www.coffeegeek.com/forums/espresso/blends/ 106391
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