Factors in a Perfect Cup (of espresso) (#)
„Owner, Espresso Vivace and your host at Schomer's Table@Lucidcafé“
http://www.lucidcafe.com/cafeforum/factors.html - Cached
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„Owner, Espresso Vivace and your host at Schomer's Table@Lucidcafé“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„Here is the sequence we followed at Vivace, starting in 1988. (In the space of this short article I will not have time to expand and explain each factor in detail. For detail you need my book, Espresso Coffee: Professional Techniques )“
http://www.lucidcafe.com/cafeforum/ schomertable4.html
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„The beauty of an espresso business that makes a fine cup of coffee is that the customers are your best marketing tool. Word of mouth is king when it comes to the coffee business. People just love to brag up their favorite coffee place and bring in friends to try it out for themselves.“
http://www.lucidcafe.com/cafeforum/ schomertable9.html
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„I make her coffee, while steaming for the two lattes. Filling the double paper cups with hot water, and adding the espresso shots takes about 8 seconds. Then I hand it to her over the top of the machine, and tell her to pay for it next time. I have made Alice's day, and I hardly said a word.“
http://www.lucidcafe.com/cafeforum/ schomertable7.html
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„I established a concept by traveling to Northern Italy in 1989 and again in 1990. Then I built upon what I learned with eight years experience, brewing over and 200,000 espresso coffees at my Espresso Vivace locations in Seattle.“
http://www.lucidcafe.com/cafeforum/ schomertable1.html
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Archived in Vivace Espresso, Espresso Vivace, Schomer