Everyday Gourmet Roastery Toronto (2-parts) - coffeecrew.com - victoria, b.c. canada (#)

  „Everyday Gourmet stocks 20 single origin or varietal coffees. With varied roasts from light-to-dark and blended, Sara creates over 50 different selections of quality Arabica coffees, including a full line of flavoured coffees and custom roasts. She also offer fair trade organic coffees as well as premium SWP(Swiss Water Processed) Decaf.“

http://www.coffeecrew.com/articles/.../ everyday-gourmet-roastery-toronto-2-parts--3.html - Cached

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Some slightly related:

The Coffees of Indonesia: Papua New Guinea

  „Much of the seedstock on Papua New Guinea is planted from the Jamaican Blue Mountain var. typica arabica, and with the Arushi typica varietal from Tanzania. Some are more modern hybrids or the Indian "Kent" varietal“

http://www.sweetmarias.com/ coffee.indonesia.newguinea.html - Cached

Arabica vs Robusta: No Contest (INeedCoffee.com)

  „Coffee shops generally use Arabica beans, but because their brews are so strong, I don't enjoy them. I had always been satisfied with the various Maxwell House roasts and blends, until I bought my first bag of Arabica beans, ground them, brewed and drank the elixir.“

http://www.ineedcoffee.com/02/06/arabica/ - Cached

Coffee Talk - Learn to speak like a barista - their lingo.

  „As in wine, soil, climate and cultivation methods affect the taste of your coffee. The term varietal is actually a misnomer, since Arabica coffee plants are basically of the same species, unlike wine grapes which come from different species of grape vines.“

http://www.koffeekorner.com/koffeetalk.html - Cached

CoffeeKid - A Home Roasting Primer

  „Even roasts meant good roasts. Good roasts give you excellent coffee, super fresh, and super quality (especially since the upper echelons of Arabica beans were becoming readily available to home roasters).“

http://www.coffeekid.com/other/homeroast/ homeroastprimer - Cached

Tiny Joy July 2000 Home Coffee Roasting Newsletter

  „Salvador: Ah Pacamara! Like Maragogype it is a large bean arabica varietal and these are very big and potently bright, I know in beer they talk about ''hop-heads'' and in wine there is ''dry'' but in coffee there are legions of people who feel that brightness IS the flavor of coffee and eschew the low-acid coffees that completely miss the front of your palate. These are the Kenya people (who should be thrilled this year with the quality of the crop) and the Costa Rican folks. Well, they need to get hip to the Pacamara.“

http://www.sweetmarias.com/tiny_joy_html/ tj.july00.html - Cached

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