Ethyl Acetate (Natural) Decaffeination

Ethyl Acetate (Natural) Decaffeination ()

  „The decaffeinated coffee is finally submitted to a processof refrigeration in order to preserve the original characteristics of thebean. During the refrigeration process the beans are, also polished soas to achieve the best appearance. The last necessity is the packaging,which can be in 69 or 100 kg sacks“

http://www.sweetmarias.com/natural.decaf.html - Cached

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Some slightly related:

Indiacoffee - Guide to Indian coffee - Varieties of specialty coffee Indiacoffee - Guide to Indian coffee - Varieties of specialty coffee

  „This coffee is a premium coffee that represents the best quality coffee from India. The beans are very large, uniform blush green in colour with a clean polished appearance. In cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavour with a hint of spice“

http://www.indiacoffee.org/coffeeguide/ varieties.html - Cached

illy caffè North America illy caffè North America

  „illy is one single blend of coffee made from nine varieties of Arabica beans, available in medium and dark roasts, in regular and decaffeinated, whole bean, ground and E.S.E. (Easy Serving Espresso or pods). illy coffee is sold in more than 70 countries.“

http://www.illyusa.com/pr/ the_business_of_coffee.htm - Cached

CoffeeKid - So much news, it will make your eyes bulge CoffeeKid - So much news, it will make your eyes bulge

  „My bean stock was getting low about two months ago (can u believe that???) so I went down and shopped. After hours (which was cool), and ended up going home with about 25lbs worth of beans, INCLUDING 2 lbs of JBM Wallenford Estate, for under $160 Cdn (about $105USD). Not too shabby. I got a good variety, including some Colombian, some Brasil (rare for me), some Kenya AA (this year's crop kinda sucks.“

http://www.coffeekid.com/cafetalk/12-02-2001 - Cached

Schomer's Table@Lucidcafé 16 Schomer's Table@Lucidcafé 16

  „Coffee roasts found in Italy vary from a very deep brown with a light sheen of oil on the surface of the beans in Southern Italy, to a mahogany brown with a dry bean in the north. Espresso coffee is always made from a blend of different varietal coffees, and traditional Italian blends always contain some robusta coffee to enhance the life of the crema. Crema, the red-brown foam that is the index of full flavor in espresso, traps the more noble flavors present in the roasted coffee in a cup, as well as offering the palate a pleasing, thick texture to the coffee. Crema should be very thick featuring a velvet mouth-feel, and it should remain in the cup for at least two minutes after brewing.“

http://www.lucidcafe.com/cafeforum/ schomertable16.html - Cached

illy caffè North America illy caffè North America

  „illycaffè, in a joint venture with Sortex Ltd., designed its own state-of-the-art electronic machinery that examines each individual coffee bean, eliminating the inferior ones. About 50 coffee beans are needed to produce a one-ounce cup of espresso, and only one bad bean can ruin its flavor.“

http://www.illyusa.com/pr/illycaffe.htm - Cached


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