Espresso Tutorial Chapter 6 - coffeecrew.com - victoria, b.c. canada (#)
„In summary, you should use the same milk each time. 2% milk is the best milk for producing the fluffy topping for your cappuccinos and thick micro foam for your latte art! Always steam milk in a stainless steel carafe. Never heat the milk beyond 165 degrees Fahrenheit because at 175 degrees, the milk is scalded.“
http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-6-2.html - Cached
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„No, you cannot get restaurant grade Espresso, Latte and Cappuccino from a department store bought toy. Cheap espresso-cappuccino machines, at best, produce coffee with a kick, much like the stove-top espresso maker does. We will discuss this at length in the Stovetop espresso chapter!“
http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html
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„Super-cheap pump driven espresso makers for much under 129 dollars rarely make a good shot of espresso, the building block of good cappuccinos and lattes.“
http://www.coffeecrew.com/articles/.../ getting-the-cappuccino-machine-thats-right-for-you-.html
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„For instance, at Thanksgiving, 2000, we had 8 people at dinner (myself and Jean included). I had to build 8 drinks: 2 teas, 2 cappuccinos, 1 espresso, 2 lattes, and one hot chocolate. I prepped all 8 drinks in under 7 minutes. Completely amazing.“
http://www.coffeekid.com/obsessions/progression/ livia
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„Personally, I love just a simple shot of espresso now and then, and drink lattes as often as I breath.“
http://www.coffeeforums.com/ viewtopic.php?t=290&start=30
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