Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada (#)
„A basic burr grinder, like the Braun KMM-30, will lighten your wallet by about sixty dollars. The Braun is great for quality drip brewing and French press applications. An espresso ready grinder, like the Solis Maestro, will set you back about one hundred and thirty dollars. If you wish to spare no expense, there are a myriad of choices in the price range of three hundred to five hundred dollars.“
http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-5-2.html - Cached
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„"Cleaning your automatic dripcoffeemaker or percolator on a regular basis will not only improve brewing time,it will result in better tasting coffee. Automatic drip coffee-maker cleaners,such as Dip-it, safely removes hidden lime, calcium and other water depositsthat build up inside automatic drip coffeemakers. It cleans better than vinegarand without the unpleasant odor. RCN's Dip-it food and beverage powdered stainremover performs a similar role for percolators, and is equally effective inremoving food and beverage stains from metal, porcelain, plasticware, glass andcountertops".“
http://www.koffeekorner.com/ lighten_up_your_latte.htm
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Good To the Last Drip: Part 2 (INeedCoffee.com)
„Supposing your coffee maker has a grinder and an auto-drip maker, what happens if the grinder fails? Do you buy a new grinder? If you do, then your machine that once saved you counter space is now taking up more space than it would have if you bought them separately in the first place! So-called 'deals' like this are usually put together using inferior components together under the disguise of a good deal.“
http://www.ineedcoffee.com/00/08/buying/
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Café de Colombia - Coffee makers
„-Drip- An easy and convenient method, manual or automatic coffee makers drip hot water through medium-fine ground coffee that rests in a mesh or paper filter. Since paper filters absorb some of the coffee's flavor, a reusable mesh filter is recommended. It is ideal for morning usage when, half asleep, all you want to do is pour yourself a fresh cup of coffee.“
http://www.juanvaldez.com/menu/preparation/ coffee-makers.html
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„Symptom: My pour is coming out of the machine too quickly, I am getting two ounces in 12 seconds. (Conversely, it is too slow and is drip, drip, dripping out. Your grind needs to be adjusted to get a good elapsed time for your shot. Symptom: My pour is very dark brown with large bubbles in it and the crema doesn't last very long.“
http://www.lucidcafe.com/cafeforum/ schomertable19.html
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