Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada

Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada ()

  „I am going to assume that you have the espresso coffee ground to the suitable specifications. At this point I will state that the finished product; espresso, cappuccino or latte, depends entirely upon the quality of the main ingredient. That ingredient is the coffee of course! Espresso coffee is brewed when water, below the boiling point, is passed through finely ground coffee.“

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Basics of espresso - coffeecrew.com - victoria, b.c. canada Basics of espresso - coffeecrew.com - victoria, b.c. canada

  „No, you cannot get restaurant grade Espresso, Latte and Cappuccino from a department store bought toy. Cheap espresso-cappuccino machines, at best, produce coffee with a kick, much like the stove-top espresso maker does. We will discuss this at length in the Stovetop espresso chapter!“

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Getting the cappuccino machine that's right for you? - coffeecrew.com - victoria, b.c. canada Getting the cappuccino machine that's right for you? - coffeecrew.com - victoria, b.c. canada

  „The language of Espresso coffee is jargon filled so letís establish some minimum parameters for evaluating home cappuccino machines shall we?“

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A brief history of coffee - coffeecrew.com - victoria, b.c. canada A brief history of coffee - coffeecrew.com - victoria, b.c. canada

  „What's in a name? We are talking about coffee, espresso, cappuccino, or latte and we love it and need it. What do we really know about its origins? Curious?“

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Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada

  „Fill a deep, narrow pitcher with fresh, cold milk and set next to the espresso/cappuccino maker. Follow Steps 1 through 9 in the Salton EX-450 espresso section for making espresso. When the coffee starts to flow into the carafe, hold the pitcher by the handle and bring up to the steam jet. Insert the jet just under the surface of the milk.“

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