Homebrewing: Espresso Stout (INeedCoffee.com) (#)

„As a homebrewer who also happens to be obsessed with coffee, I found that too many of the coffee or espresso flavored stout recipes I found seemed to consider coffee more of an afterthought than an important factor in the success of the beverage. I have always found it odd that brewers would take so much time to pick out just the right hops, yeast and perfect water chemistry, only to say something so general as, "Add a pound of cracked coffee to the brew pot." Lightly cracking coffee is supposed to compensate for the longer extraction time in the brew, but overextracted coffee is as undesirable in the beer as it would be on its own. Some homebrewer recipes even go as far as advising instant coffee as an ingredient.“
http://www.ineedcoffee.com/01/03/espressostout/ - Cached

Further Reading and Resources (#)

„..it just seems to have the right mix of informed opinion, good standard advice, and a healthy dose of bias based on his years of experience. I carry it because its not just another "how to brew great coffee and espresso drink recipe" book. I guarantee you will learn a lot from reading this, nomatter what other coffee books you have read!Uncommon Grounds, a new-ish book by Mark Pendergrast is a great read and if the **** publisher would ever ship my order I would have them in stock! (check our book page --maybe by the time you read this I do have them!)“
http://www.sweetmarias.com/reading.html - Cached

Tea & Coffee 06/02 - Baristas: Coffee’s Unsung Heroes (#)

„Preparing and serving an exceptional espresso drink is a craft and science that can be sharpened with coffee knowledge, practice and a dedication to the craft. Willy Hansen, head barista of Solberg & Hansen AS and internationally recognized juror for the World Barista Championship, includes four important things a barista should have control over in order to achieve espresso perfection: mano (the hand), machinadosatore (grinder), miscela (blend), and the machine and proper know-how of this last component is a key ingredient in this recipe.“
http://www.teaandcoffee.net/0602/special.htm - Cached

Tea & Coffee 09/00 - Trade News (#)

„The Coffee Beanery has introduced its Italian-style espresso “Espresso Perfecto,” at its retail locations across the U.S. According to president and founder JoAnne Shaw, the company’s new blend recipe, combining Central and South American and African origins, was developed specifically to deliver the best traditional espresso flavor.“
http://www.teaandcoffee.net/0900/trade.htm - Cached

Tea & Coffee 03/04 - American Espresso: The State of the Rage (#)

„We consume, rather, a hot sweet milkshake designed in Seattle. The form of espresso we consume is based on an old Italian recipe of mixing a little coffee with a lot of warm milk for small children, Then, as now, that beverage is called “Latte” in Italy.“
http://www.teaandcoffee.net/0304/coffee.htm - Cached

It's All About Coffee (#)

„Kulfi is Indian ice cream and this recipe is very easy to make. The espresso is an option that adds a nice touch to the recipe and lessens the sweetness.“
http://www.aboutcoffee.net/2002/10/ kulfi-recipe.html - Cached

Lura Lee (INeedCoffee.com) (#)

„Take control of your iced-espresso destiny with this recipe that yields a beverage better than you can get from the coffee houses.“
http://www.ineedcoffee.com/by/lura_lee/?s=3 - Cached